when 4.27 g sucrose (342 g/mol) are dissolved in 15.2 grams of water, the following has happened

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6) when 4.27 g sucrose (342 g/mol) are dissolved in 15.2 grams of water, the following has happened (one
answer):
a) the boiling point of the resulting solution was measured to be 100.42 °C
(Kp = 0.512 °C/m')
b) the solution didn't freeze below zero
c) when the sucrose was replaced with 4.27g Nacl (58.5 g/mol), the solution boils at 100.42 °C
Transcribed Image Text:6) when 4.27 g sucrose (342 g/mol) are dissolved in 15.2 grams of water, the following has happened (one answer): a) the boiling point of the resulting solution was measured to be 100.42 °C (Kp = 0.512 °C/m') b) the solution didn't freeze below zero c) when the sucrose was replaced with 4.27g Nacl (58.5 g/mol), the solution boils at 100.42 °C
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