Question 11 of 13 Which of the following are differences between starch and glycogen? A. Starch is a mixture of amylose and amylopectin while glycogen is a pure biopolymer. B. The amylopectin in starch has more branches than glycogen. C. Starch is the storage form of glucose in plants while glycogen is in animals and humans. D. The branches in amylopectin is alpha 1->6 while it is beta 1-->6 in glycogen. E. Starch reacts more intensely with Lugol's reagent than glycogen. Select the correct response: B, C, D, and E A, C, and E C, D, and E A, B, and C A, B, C, and D A, B, C, D, and E
Question 11 of 13 Which of the following are differences between starch and glycogen? A. Starch is a mixture of amylose and amylopectin while glycogen is a pure biopolymer. B. The amylopectin in starch has more branches than glycogen. C. Starch is the storage form of glucose in plants while glycogen is in animals and humans. D. The branches in amylopectin is alpha 1->6 while it is beta 1-->6 in glycogen. E. Starch reacts more intensely with Lugol's reagent than glycogen. Select the correct response: B, C, D, and E A, C, and E C, D, and E A, B, and C A, B, C, and D A, B, C, D, and E
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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![Question 11 of 13
Which of the following are differences between starch and glycogen?
A. Starch is a mixture of amylose and amylopectin while glycogen is a pure biopolymer.
B. The amylopectin in starch has more branches than glycogen.
C. Starch is the storage form of glucose in plants while glycogen is in animals and humans.
D. The branches in amylopectin is alpha 1->6 while it is beta 1-->6 in glycogen.
E. Starch reacts more intensely with Lugol's reagent than glycogen.
Select the correct response:
B, C, D, and E
A, C, and E
C, D, and E
A, B, and C
A, B, C, and D
A, B, C, D, and E](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F45e2fe83-a233-4bac-b610-51b81a73afa2%2Faa74289c-07a5-43b0-865b-714c1688d8fa%2Fllt0b9_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Question 11 of 13
Which of the following are differences between starch and glycogen?
A. Starch is a mixture of amylose and amylopectin while glycogen is a pure biopolymer.
B. The amylopectin in starch has more branches than glycogen.
C. Starch is the storage form of glucose in plants while glycogen is in animals and humans.
D. The branches in amylopectin is alpha 1->6 while it is beta 1-->6 in glycogen.
E. Starch reacts more intensely with Lugol's reagent than glycogen.
Select the correct response:
B, C, D, and E
A, C, and E
C, D, and E
A, B, and C
A, B, C, and D
A, B, C, D, and E
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