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- How are microbes used as a source of energy? Discuss. Please provide the answer with a plagiarism-free proper detailed explanation. Kindly also refer to the NCERT 12th Biology. p.s.: I want a detailed explanation pleaseHow do microorganisms affect people directly and indirectly? List and describe: 1) products produced by microorganisms, 2) behaviors that microorganisms have that can benefit people, and 3) behaviors that microorganisms have that can harm people.h. Describe the two forms of microbial “BIOTECH” rennet that arecommercially available. What are the pros and cons of using the pellet and the liquid form?
- Do you think microbes can also be used as source of energy? If yes, how?f. Which type of milk, the carabao or cow’s milk, would give farmers orcheese-makers a higher profit? Explain why.g. Why is toxicological evaluation important in using microbial rennet forcheese production?h. Describe the two forms of microbial “BIOTECH” rennet that arecommercially available. What are the pros and cons of using the pelletand the liquid form?i. Enumerate and describe each process involved in cheese-making using themicrobial rennet.P 9:12 docs.google.com a 9% לש * ZAIN IQ Iı. نقطة واحدة The membrane surrounding and protecting the cell Cell wall Cell membrane Capsules نقطة واحدة Include several types of protein toxins and enzymes produced and/or .secreted from pathogenic bacteria Siderophores Endotoxins Exotoxins نقطة واحدة The first scientist to draw microbes under a microscope Arthur Hassall Ferdinand Cohn Robert Koch
- . Relatively little is known about many obligate anaerobes. Why would this be so?Identify external sources of energy that are used by microbes, as well as energy carriers and other immediately available sources of energy that that microbial cells use for growth processes.Describe the microbial cell cycle and how it impacts industrial uses of microbes. Describe the process of scale-up and the parameters involved. Describe the various physical and chemical methods available to control microbial growth. Discuss the pros and cons of single cell proteins as a food source for humans and animals. Describe the various options for using microbes to produce biofuels and their pros and cons. Describe the use of anaerobic digesters for producing methane. Define bioremediation. Describe two methods of side-effects testing. Define reductive dehalogenation and explain its importance. Explain the difference between a monooxygenase and a dioxygenase. Recognize the importance of the b- oxidation pathway in breaking down hydrocarbons. Explain why tertiary and quaternary substituted carbons are the most difficult to break down by biochemical means. Differentiate between in situ and ex situ bioremediation techniques and discuss the pros and cons of each. Discuss what…
- Relate microorganism with food securitywhy microbes being small is significant?processeu producis. ACTIVITY 3: Direction: Identify what is asked or described in each item then write the letter of the correct answer in your notebook. ve/False 1. In time of pandemic, where contamination is inevitable which type of food would you prefer to buy? a. food packed in bottles or jars b. food packed in paper bags c. food packed with ribbon d. food packed in banana leaves 2. What kind of food will you buy in time of pandemic? a. Preserved food b. Cooked food c. Fresh food d. Prepared food 3. Which do you prefer to use in packing preserved food for delivery? c. re-sealable storage bags d. brown paper a. handicrafts basket b. paper plates 4. For easy identification of preserved products, what will you put in the packaged? b. name C. address d. price a. Label 5. To make the product saleable& attractive it should be a. creatively and artistically packed c. nutritious b. economical & delicious d. all of the above RO_TLE-HomeEconomics Grade 6 Q1to4_LP 9 ple pa