Q: Explain briefly why the ionizable properties of amino acids are so crucial in the structure and…
A: Introduction Amino acids are a kind of nutrient. Proteins are polymers of nitrogenous chemicals…
Q: Find a protein of your choice (rcsb.org), choose a part of it (containing at least 30 amino acid…
A: Proteins are composed of amino acids, which are bound together by peptide linkage. Amino acids…
Q: Define the three classifications of lipids. Explain how are they different.
A: A wide range of chemicals known as lipids have important functions in the human body. They belong to…
Q: classification of amino acids.
A: Amino Acids are the building units of proteins linked together by "Peptide bond". There are about…
Q: Describe the acid–base properties of amino acids
A: Acids provide off H+ (Hydrogen) ions in water; bases provide off OH- (Hydroxide) ions in water.…
Q: Define the types of aminoacids in various ways with suitable examples ?
A: Amino acids are organic compounds with amino and carboxyl functional groups as well as a side chain…
Q: Explain the tertiary structure of amino acids ?
A: Amino acid is organic acid that contains alpha amino group, alpha carboxy group, a variable side…
Q: Classify the standard amino acids according to the categories listed below. Some of the amino acids…
A: Proteins are composed of amino acids. Amino acids are categorized based on their chemical…
Q: Describe the functions of carbohydrates, proteins and fats in cells and organisms. Identify some…
A: Hi! Thank you for the question. We are authorized to answer one prime question at a time. since you…
Q: Discuss the characteristics of proteins and give at least one aminoacidopathy and explain it.
A: Proteins are biomolecules which are polymers of Aminoacids that are joined by peptide bond . The…
Q: Mention two non-protein amino acids and their significance.
A: Non-protein amino acids do not form proteins. These amino acids are different from 20 amino acids…
Q: Briefly describe the relationship between degree of unsaturation and the physical characteristics of…
A: Lipids are biomolecules are made up of fatty acids and a glycerol molecule, which are joined to each…
Q: describe the general chemical structure of carbohydrates and what three elements are common to all…
A: Since you have asked multiple questions we will answer the first question for you. If you want any…
Q: dentify the following types of biomolecules and label and identify all of the functional groups
A: A structural segment of nucleic acid that possesses a sugar molecule like ribose sugar attached to a…
Q: a. what general category would you place this molecule in of the four categories of biomolecules?…
A: The biomolecules are the basic component of the living organisms that are of different types that…
Q: Write the names and structure of basic amino acids.
A: Introduction: In this response, I provided the names and structures of basic amino acids. Amino…
Q: Give the names of the 20 Common Amino Acids and draw the structure of each.
A: Any organic molecule that consists of a basic amino group, an acidic carboxyl group, and a distinct…
Q: Provide a three-dimensional structure of four C18 fatty acids ?
A: Fatty acids are the primary components of lipids. It is made up of a linear carbon chain and a…
Q: The common amino acids are polyprotic acids. All amino acids contain an amino group and a carboxyl…
A: Given Ka1=4.57x10-3 Ka2=2.51x10-10 So, based no the given Ka values the pKa are calculated from the…
Q: Non-standard amino acids are derived from common amino acids by biochemical modifications. Please…
A: All naturally occuring amino acids are chiral except glycine. A chiral center or atom contains…
Q: Define a saturated fatty acid. Provide one example of a saturated fatty acid
A: Biomolecules confer with carbon- based chemical compound that are produced by a living organism.…
Q: Describe the relationship between the degree of unsaturation and the physical characteristics of…
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Q: What is the type of designation (SFA, MUFA, or PUFA) for this fatty acid?
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Q: In Quantitative Determination of Amino Acids: Discuss the reaction and principle involved in this…
A: Amino acids are the building blocks of the macromolecule called protein. Amino acids are connected…
Q: Discuss and describe the five major groupings of amino acids.
A: Amino acids are compounds containing carbon, hydrogen, oxygen, and nitrogen. They are the building…
Q: Amino acid structure and composition: Assuming physiological pH conditions, draw the peptide…
A: Amino acids are the building blocks for peptides. The amino acids can be acidic (asp, glu), based…
Provide the simIlarities and differences of different
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- Define the types of aminoacids in various ways with suitable examples ?Classify the standard amino acids according to the categories listed below. Some of the amino acids may be classified in more than one category. Several amino acids may be classified in the same category. Identify amino acids with the following descriptions for their structures or for their side chains. Aromatic, saturated hydrocarbons, acidic, basic, primary alcohol, secondary alcohol, phenol, amide, primary amine, hydrophobic, polar uncharged, polar charged, imino, achiral, thioalcohol, imidazole, indole, benzyl, carboxylate, thioether, negatively charged at physiological pH, positively charged at physiological pH, aliphatic, guanidinyl, cyclicExplain the tertiary structure of amino acids ?
- Amino acid structure and composition: Assuming physiological pH conditions, draw the peptide backbone of a protein composed of four amino acids. The protein is a) overall positively charged b) capable of forming disulfide bond with another protein c) has two amino acid that can participate in hydrogen bond formation d) one peptide bond in cis conformation you must show the complete name, single letter abbreviation and structure of each amino acid. Make sure to highlight the peptide bond that is in cis conformationDefine a saturated fatty acid. Provide one example of a saturated fatty acid.Give the names of the 20 Common Amino Acids and draw the structure of each.
- Find a protein of your choice (rcsb.org), choose a part of it (containing at least 30 amino acid residues), find the amino acid sequence (sequence in it), identify what functional groups the amino acid substitutes contain (carboxyl group and 2-position the Nitro group will form amide bonds, forming the covalent basic structure of the protein). What different interactions can occur between these functional groups? How will it relate to the spatial structure of the protein?Provide a three-dimensional structure of four C18 fatty acids ?Briefly describe the relationship between degree of unsaturation and the physical characteristics of lipids.
- Classify each of the amino acids below. Note for advanced students: none of these amino acids are found in normal proteins. + H3N -CH-COO H3N CH-COO H3N CH COO CH2 CH NH3 CH2 S CH2 CH3 CH3 (Choose one) (Choose one) (Choose one) ▼ nonpolar polar neutral H3N —CH CAO HƠN CH COO polar acidic polar basic CH2 COO CH2 CH2 H3C CH3 NH2 (Choose one) (Choose one) (Choose one)Classify each of the fatty acid below in the ways indicated. What is the type of designation (SFA, MUFA, or PUFA) for this fatty acid? On the basis of carbon chain length and degree of unsaturation, what is the numerical shorthand designation for this fatty acid? To which “omega” family of fatty acids does this fatty acid belong? What is the “delta” designation for the carbon chain double-bond locations for this fatty acid?Describe the relationship between the degree of unsaturation and the physical characteristics of lipids. Draw a triacylglycerol containing three units of 18:3 (9,12,15). Describe five major types of lipids.