Proteins have complex three-dimensional structures. These polymers are held into these specific shapes with a variety of intermolecular forces, covalent bonds, and ionic bonds. Proteins fold into complex tertiary shapes that are held in place with a variety of attractive forces. H₂C-CH3 CH3 H3C H₂C CH Identify the type of interaction depicted here. A) ion-ion bonds B) disulfide bonds C) hydrogen bonding between functional groups on amino acid residue side chains D) hydrogen bonding between the carbonyl and NH of the backbone of the protein E) hydrophobic attractions (London Dispersion forces) between nonpolar amino acid residue side chains

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Please solve these two 

1
T
2
Q
A
:8:
N
H₂C-CH3
W
S
CH3
Proteins have complex three-dimensional structures. These polymers are held
into these specific shapes with a variety of intermolecular forces, covalent bonds,
and ionic bonds.
X
H
command
Proteins fold into complex tertiary shapes that are held in place with a variety of
attractive forces.
# 3
E
H3C.
H3C
80
F3
D
C
CH
$
4
F4
R
F
LL
Identify the type of interaction depicted here.
%
5
V
Question 13.c of 36
F5
T
G
6
MacBook Air
B
F6
Y
H
&
7
K
F7
U
N
A) ion-ion bonds
B) disulfide bonds
C) hydrogen bonding between functional
groups on amino acid residue side chains
D) hydrogen bonding between the carbonyl
and NH of the backbone of the protein
E) hydrophobic attractions (London Dispersion
forces) between nonpolar amino acid residue
side chains
* 00
8
J
DII
F8
1
M
9
K
F9
L
F10
P
7
F11
1
+ 11
command option
1
Transcribed Image Text:1 T 2 Q A :8: N H₂C-CH3 W S CH3 Proteins have complex three-dimensional structures. These polymers are held into these specific shapes with a variety of intermolecular forces, covalent bonds, and ionic bonds. X H command Proteins fold into complex tertiary shapes that are held in place with a variety of attractive forces. # 3 E H3C. H3C 80 F3 D C CH $ 4 F4 R F LL Identify the type of interaction depicted here. % 5 V Question 13.c of 36 F5 T G 6 MacBook Air B F6 Y H & 7 K F7 U N A) ion-ion bonds B) disulfide bonds C) hydrogen bonding between functional groups on amino acid residue side chains D) hydrogen bonding between the carbonyl and NH of the backbone of the protein E) hydrophobic attractions (London Dispersion forces) between nonpolar amino acid residue side chains * 00 8 J DII F8 1 M 9 K F9 L F10 P 7 F11 1 + 11 command option 1
Tube
Maps
1
tion
A
F1
Q
+
Z
H₂N-C-C-0
2
HIC
F2
W
Н O
#
HAGAH
3
E
S
What is the identity of the unit highlighted in the amino acid shown here?
CH₂
CH ₂
command
X
H
C=O
NH₂
80
D
C
$
F4
4
R
F
%
5
V
T
Question 36 of 36
G
<C
MacBook Air
B
Y
H
V lº
&
7
K
F7
U
N
A) alpha-carbon
B) alpha-carboxyl group
C) alpha-amino group
D) side chain R-group
* 00
8
J
DII
FB
M
9
K
FO
H
L
F10
P
>
command
F11
I
لاب
L
option
}
+
1
Transcribed Image Text:Tube Maps 1 tion A F1 Q + Z H₂N-C-C-0 2 HIC F2 W Н O # HAGAH 3 E S What is the identity of the unit highlighted in the amino acid shown here? CH₂ CH ₂ command X H C=O NH₂ 80 D C $ F4 4 R F % 5 V T Question 36 of 36 G <C MacBook Air B Y H V lº & 7 K F7 U N A) alpha-carbon B) alpha-carboxyl group C) alpha-amino group D) side chain R-group * 00 8 J DII FB M 9 K FO H L F10 P > command F11 I لاب L option } + 1
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