Proteins have complex three-dimensional structures. These polymers are held into these specific shapes with a variety of intermolecular forces, covalent bonds, and ionic bonds. Proteins fold into complex tertiary shapes that are held in place with a variety of attractive forces. H₂C-CH3 CH3 H3C H₂C CH Identify the type of interaction depicted here. A) ion-ion bonds B) disulfide bonds C) hydrogen bonding between functional groups on amino acid residue side chains D) hydrogen bonding between the carbonyl and NH of the backbone of the protein E) hydrophobic attractions (London Dispersion forces) between nonpolar amino acid residue side chains
Proteins have complex three-dimensional structures. These polymers are held into these specific shapes with a variety of intermolecular forces, covalent bonds, and ionic bonds. Proteins fold into complex tertiary shapes that are held in place with a variety of attractive forces. H₂C-CH3 CH3 H3C H₂C CH Identify the type of interaction depicted here. A) ion-ion bonds B) disulfide bonds C) hydrogen bonding between functional groups on amino acid residue side chains D) hydrogen bonding between the carbonyl and NH of the backbone of the protein E) hydrophobic attractions (London Dispersion forces) between nonpolar amino acid residue side chains
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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D) hydrogen bonding between the carbonyl
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E) hydrophobic attractions (London Dispersion
forces) between nonpolar amino acid residue
side chains
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