Problem 3: Consider a restaurant that is open seven days a week. Based on past experience, the number of workers needed on a particular day is given as follows: Mon Tue Wed day number 13 15 Thur 16 Fri 19 Sat 18 Every worker works five consecutive days, and then takes two days off, repeating this pattern indefinitely. How can we minimize the number of workers that staff the restaurant? Please specify the decision variables, the objective function and the constraints. Sun 11

Problem 3: Consider a restaurant that is open seven days a week. Based on past experience, the number of workers needed on a particular day is given as follows: Mon Tue Wed day number 13 15 Thur 16 Fri 19 Sat 18 Every worker works five consecutive days, and then takes two days off, repeating this pattern indefinitely. How can we minimize the number of workers that staff the restaurant? Please specify the decision variables, the objective function and the constraints. Sun 11

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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