Prepared from a situation suggested by Professor John W. Hardy) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand, and it is trying to decide whether to sell the T-bone steaks as they are initially cut or to process them further into filet mignon and the New York cut If the T-bone steaks are sold as initially cut, the company figures that a 1-pound T-bone steak would yield the following profit $ 2.30 Selling price 182.30 per pound) Less joint costs incurred up to the split-off point where 7-bo steak can be identified as a asparate product Profit per pound 1.55 $ 0.75 if the company were to further process the T-bone steaks, then cutting one side of a T-bone steak provides the filet mignon and cutting the other side provides the New York cut. One 16-ounce T-bone steak cut in this way will yield one 6-ounce filet mignon and one 8-ounce New York cut, the remaining ounces are waste. It costs $0.11 to further process one T-bone steak into the flet mignon and New York cuts. The filet mignon can be sold for $3.60 per pound, and the New York cut can be sold for $3.20 per pound. Required: 1 What is the financial advantage (disadvantage) of further processing one T-bone steak into filet mignon and New York cut steaks? 2. Would you recommend that the T-bone steaks be sold as initially cut or processed further? Complete this question by entering your answers in the tabs below.
Prepared from a situation suggested by Professor John W. Hardy) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand, and it is trying to decide whether to sell the T-bone steaks as they are initially cut or to process them further into filet mignon and the New York cut If the T-bone steaks are sold as initially cut, the company figures that a 1-pound T-bone steak would yield the following profit $ 2.30 Selling price 182.30 per pound) Less joint costs incurred up to the split-off point where 7-bo steak can be identified as a asparate product Profit per pound 1.55 $ 0.75 if the company were to further process the T-bone steaks, then cutting one side of a T-bone steak provides the filet mignon and cutting the other side provides the New York cut. One 16-ounce T-bone steak cut in this way will yield one 6-ounce filet mignon and one 8-ounce New York cut, the remaining ounces are waste. It costs $0.11 to further process one T-bone steak into the flet mignon and New York cuts. The filet mignon can be sold for $3.60 per pound, and the New York cut can be sold for $3.20 per pound. Required: 1 What is the financial advantage (disadvantage) of further processing one T-bone steak into filet mignon and New York cut steaks? 2. Would you recommend that the T-bone steaks be sold as initially cut or processed further? Complete this question by entering your answers in the tabs below.
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Prepared from a situation suggested by Professor John W. Hardy) Lone Star Meat Packers is a major processor of beef and other
meat products. The company has a large amount of T-bone steak on hand, and it is trying to decide whether to sell the T-bone steaks
as they are initially cut or to process them further into filet mignon and the New York cut
If the T-bone steaks are sold as initially cut, the company figures that a 1-pound T-bone steak would yield the following profit
Selling price (82.30 per pound)
$ 2.30
Less joint costs incurred up to the split-off point where 7-bone
steak can be identified as a separate product
Profit per pound
1.55
$ 0.75
if the company were to further process the T-bone steaks, then cutting one side of a T-bone steak provides the filet mignon and
cutting the other side provides the New York cut. One 16-ounce T-bone steak cut in this way will yield one 6-ounce filet mignon and
one 8-ounce New York cut, the remaining ounces are waste. It costs $0.11 to further process one T-bone steak into the filet mignon and
New York cuts. The filet mignon can be sold for $3.60 per pound, and the New York cut can be sold for $3.20 per pound.
Required:
1 What is the financial advantage (disadvantage) of further processing one T-bone steak into filet mignon and New York cut steaks?
2. Would you recommend that the T-bone steaks be sold as initially cut or processed further?
Complete this question by entering your answers in the tabs below.
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