Practice Problem #3: What is the volume percent in ethanol obtained by the fermentation of sugar by yeast, if a 50-mL aliquot of the fermented liquid contains 6.3 mL of ethanol? On paper, write the set up: quantities, units, and "of what" in each factor. Then, solve the problem with a calculator. O 7.94 % (vlv) 6.3 % (vlv) O 11.2 % (viv) 12.6 % (v/v)

Practice Problem #3: What is the volume percent in ethanol obtained by the fermentation of sugar by yeast, if a 50-mL aliquot of the fermented liquid contains 6.3 mL of ethanol? On paper, write the set up: quantities, units, and "of what" in each factor. Then, solve the problem with a calculator. O 7.94 % (vlv) 6.3 % (vlv) O 11.2 % (viv) 12.6 % (v/v)

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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