Summarize and how it relates to cognitive function. PolyphenolsPolyphenols are natural compounds found inplant-based foods, which are proposed to bebeneficial to cognition due to theirantioxidant and anti-inflammatory propertiesThey are classed intosubgroups, includingflavonoids, lignans, phenolicacids, and stilbenesPolyphenols associated with improvedcognition with greatest benefits to memoryand executive function, with some increasesin general cognition and processing speedBlueberry, artichoke heads, coffee, cherry, strawberry,blackberry, plum, raspberry, flaxseed meal, dark chocolate,black tea, green tea, apple, whole-grain rye bread,hazelnut, red wine, soy yogurt, and pomegranate juice

The following is a synopsis of polyphenols and the relationship between them and cognitive…

Answered: Polyphenols Polyphenols are natural…

Human Physiology: From Cells to Systems (MindTap Course List)

9th Edition

ISBN:9781285866932

Author:Lauralee Sherwood

Publisher:Lauralee Sherwood

Chapter5: The Central Nervous System

Section: Chapter Questions

Problem 5RE

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Watch this video (http://openstaxcollege.org/l/3Dmovies) to learn about the side effects of 3-D movies. As discussed in this video, movies that are shot in 3-D can cause motion sickness, which elicits the autonomic symptoms of nausea and sweating. The disconnection between the perceived motion on the screen and the lack of any change in equilibrium stimulates these symptoms. Why do you think sitting close to the screen or right in the middle of the theater makes motion sickness during a 3-D movie worse?
The conscious perception of pain is often delayed because of the time it takes for the sensations to reach the cerebral coitex. Why would this be the case based on propagation of the axon potential?
Like other nocturnal carnivores, the ferret shown in FIGURE 33.13 has light-reflecting material in its choroid. Explain why the presence of reflective material in this layer of the eye maximizes the degree to which light excites photoreceptors. Explain also why having reflective material in this layer causes the perceived image to be somewhat blurry. FIGURE 33.13 Eyeshine of a back-footed ferret A reflective layer in this nocturnal predators eyes enhances its night vision,
Watch this video (http://openstaxcollege.org/l/basalnuclei1) to learn about the basal nuclei (also known as the basal ganglia), which have two pathways that process information within the cerebrum. As shown in this video, the direct pathway is the shorter pathway through the system that results in increased activity in the cerebral cortex and increased motor activity. The direct pathway is described as resulting in disinhibition of the thalamus. What does disinhibition mean? What are the two neurons doing individually to cause this?
Thelobe contains the visual cortex frontal parietal temporal occipital
A pituitary tumor can cause perceptual losses in the lateral visual field. The pituitary gland is located directly inferior to the hypothalamus. Why would this happen?
When eating food, what anatomical and functional divisions of the nervous system are involved in the perceptual experience?
Watch this video (http://openstaxcollege.org/l/DanielleReed) to learn about Dr. Danielle Reed of the Monell Chemical Senses Center in Philadelphia, PA, who became interested in science at an early age because of her sensory experiences. She recognized that her sense of taste was unique compared with other people she knew. Now, she studies the genetic differences between people and their sensitivities to taste stimuli. In the video, there is a brief image of a person sticking out their tongue, which has been covered with a colored dye. This is how Dr. Reed is able to visualize and count papillae on the surface of the tongue. People fall into two large groups known as tasters and non-tasters on the basis of the density of papillae on their tongue, which also indicates the number of taste buds. Non-tasters can taste food, but they are not as sensitive to certain tastes, such as bitterness. Dr. Reed discovered that she is a non-taster, which explains why she perceived bitterness differently than other people she knew. Are you very sensitive to tastes? Can you see any similarities among the members of your family?
The part of the brain that is responsible for coordination during movement is the ______. a. limbic system b. thalamus c. cerebellum d. parietal lobe
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Many diabetic patients are warned by their doctors to test their glucose levels by pricking the sides of their fingers rather than the pads. Pricking the sides avoids stimulating which receptor? Krause end bulbs Meissner’s corpuscles Ruffini ending Nociceptors
Which white matter structure carries information from the cerebral cortex to the cerebellum? cerebral peduncle superior cerebellar peduncle middle cerebellar peduncle inferior cerebellar peduncle

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