Topic: Project management  Please read and answer thoroughly    FAO-Funded Aquaponics Project Launched In Barbados  Barbados GIS – The United Nations Food and Agriculture Organization (FAO) has collaborated with the Ministry of Maritime Affairs and the Blue Economy, and local business Adams Aquafarms, on a project to train persons in aquaponics.  Aquaponics is a sustainable way of integrating land-based fish farming with plant production. Both are placed in a tank, and the set up allows for them to coexist, with the waste produced by the fish fertilizing the plants, while the plants purify the water for the fish.  The training, funded by the FAO, will take place at a demonstration facility, located at Adams Aquafarms, Hopewell, St. Thomas. The FAO is currently targeting 30 entrepreneurs and 10 teachers.  Minister of Maritime Affairs and the Blue Economy, Kirk Humphrey, believes the project will be “transformative”, as it has the potential to empower Barbadians.  “In aquaponics, you have the opportunity to have, at the same time, multiple sources of income [because] you’re getting plant production and fish to eat,” he said, adding that he would like the project to be expanded to include the average Barbadian.   Reiterating that the development of the fisheries and agricultural sectors were key in Government’s vision for a “new Barbados”, Minister Humphrey said aquaponics would be beneficial, especially to those who live in areas too limited for medium or large-scale farming.  The FAO’s Regional Project Coordinator at CC4FISH, Iris Monnereau, expressed a similar view, pointing out the aquaponics was well-suited for Barbados and the wider Caribbean, in light of water scarcity and persistent drought conditions.   “It uses 90 per cent less water than traditional forms of agriculture ….  It is a very efficient form of agriculture.  It also doesn’t use fertilizer and has the added benefit of producing fish,” Ms. Monnereau explained.  She added that the project was part of the FAO’s vision to promote climate resilient farming, while ensuring the establishment and sustainability of profitable agribusinesses in the Caribbean.  Meanwhile, owner of Adams Aquafarms, Kristina Adams, said she was pleased to partner with the Food and Agriculture Organization on the initiative.    She was also optimistic about its success, noting that while there was growing interest in aquaponics, access to technical support locally was an obstacle for many.  According to Ms. Adams, the training would take the form of a five-day workshop consisting of classroom and practical sessions.   Adams Aquafarm utilizes 1,500 square feet of space to produce 1,000 plants and 800 pounds of fish. Ninety per cent of the equipment used is sourced locally.  Similar technology is also being adapted in neighboring countries like in Dominica.  Caribbean News Contributor. (2020, July 31). FAO-Funded Aquaponics Project Launched In Barbados. Retrieved December 30, 2020, from https://thecaribbeannewsnow.com/faofunded-aquaponics-project-launched-in-barbados/   Instructions  Assume that you has been selected and hired by the FAO to manage this FAO Funded Aquaponics Project described in the article (above). Using expressed and implied information in the article, you are required to craft/develop some project documents and plans to help in the overall management of the Aquaponics Project, with specific focus on the components and questions/statements listed below. You are allowed to make reasonable assumptions.   Please answer these questions  5.    Create a partial project schedule using a Gantt Chart (with a minimum of 10 tasks).    6.    Propose an initial risk register for the Project (with a minimum of 5 risks).

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Topic: Project management 
Please read and answer thoroughly 
 
FAO-Funded Aquaponics Project Launched In Barbados 

Barbados GIS – The United Nations Food and Agriculture Organization (FAO) has collaborated with the Ministry of Maritime Affairs and the Blue Economy, and local business Adams Aquafarms, on a project to train persons in aquaponics. 
Aquaponics is a sustainable way of integrating land-based fish farming with plant production. Both are placed in a tank, and the set up allows for them to coexist, with the waste produced by the fish fertilizing the plants, while the plants purify the water for the fish. 
The training, funded by the FAO, will take place at a demonstration facility, located at Adams Aquafarms, Hopewell, St. Thomas. The FAO is currently targeting 30 entrepreneurs and 10 teachers. 
Minister of Maritime Affairs and the Blue Economy, Kirk Humphrey, believes the project will be “transformative”, as it has the potential to empower Barbadians. 
“In aquaponics, you have the opportunity to have, at the same time, multiple sources of income [because] you’re getting plant production and fish to eat,” he said, adding that he would like the project to be expanded to include the average Barbadian.  
Reiterating that the development of the fisheries and agricultural sectors were key in Government’s vision for a “new Barbados”, Minister Humphrey said aquaponics would be beneficial, especially to those who live in areas too limited for medium or large-scale farming. 
The FAO’s Regional Project Coordinator at CC4FISH, Iris Monnereau, expressed a similar view, pointing out the aquaponics was well-suited for Barbados and the wider Caribbean, in light of water scarcity and persistent drought conditions.  
“It uses 90 per cent less water than traditional forms of agriculture ….  It is a very efficient form of agriculture.  It also doesn’t use fertilizer and has the added benefit of producing fish,” Ms. Monnereau explained. 
She added that the project was part of the FAO’s vision to promote climate resilient farming, while ensuring the establishment and sustainability of profitable agribusinesses in the Caribbean. 
Meanwhile, owner of Adams Aquafarms, Kristina Adams, said she was pleased to partner with the Food and Agriculture Organization on the initiative.   
She was also optimistic about its success, noting that while there was growing interest in aquaponics, access to technical support locally was an obstacle for many. 
According to Ms. Adams, the training would take the form of a five-day workshop consisting of classroom and practical sessions.  
Adams Aquafarm utilizes 1,500 square feet of space to produce 1,000 plants and 800 pounds of fish. Ninety per cent of the equipment used is sourced locally. 
Similar technology is also being adapted in neighboring countries like in Dominica. 
Caribbean News Contributor. (2020, July 31). FAO-Funded Aquaponics Project Launched In Barbados. Retrieved December 30, 2020, from https://thecaribbeannewsnow.com/faofunded-aquaponics-project-launched-in-barbados/  
Instructions 
Assume that you has been selected and hired by the FAO to manage this FAO Funded Aquaponics Project described in the article (above). Using expressed and implied information in the article, you are required to craft/develop some project documents and plans to help in the overall management of the Aquaponics Project, with specific focus on the components and questions/statements listed below. You are allowed to make reasonable assumptions.  

Please answer these questions 

5.    Create a partial project schedule using a Gantt Chart (with a minimum of 10 tasks). 
 
6.    Propose an initial risk register for the Project (with a minimum of 5 risks).  
 

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Topic: Project  management

 

Please after reading activity use this work breakdown struction below to input in gantt chart, minimum 10 task

 
WORK BREAKDOWN STRUCTURE

Main objective : training for aquaponics
Identify 30 entrepreneurs and 10 teachers
5 day work shop, practical and theoretical 

1st Phase: Identification of entrepreneurs, teachers and experts  
-    Social Media and Radio Announcements 
-    Registration 
-    Locate interested experts to lecture 


2nd Phase: Preparation of Training Area 
-    Identify proper training area 
-    Set up facility for training 
-    Contact caterers for subsequent training.
-    Formulate 5 day Curriculum 
-    
3rd Phase: Training 
-    Lectures 
-    Practical Lessons 
-    Testing at end of training days.
4th Closure: 
-    Award Ceremony for high performance particpants
-    Gifting of Certificates 
-    Ending Ceremony.

5.    Create a partial project schedule using a Gantt Chart (with a minimum of 10 tasks). 

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Please review this Gantt chart it should consist a minimum  of 10 tasks Create a partial project schedule using a Gantt Chart (with a minimum of 10 tasks). Can you do it in excel format please
 

Part 1

To prepare a Gantt chart for the FAO-funded Aquaponics Project in Barbados, we need to break down the project into individual tasks and then arrange them in a logical order based on their dependencies. Here is a table format Gantt chart for the project:

Task Start Date End Date Duration Dependencies
Project planning and initiation 01/01/2021 01/15/2021 15 days -
Site selection and preparation 01/16/2021 02/15/2021 30 days Project planning and initiation
Design and construction of facility 02/16/2021 04/15/2021 60 days Site selection and preparation
Procurement of equipment and tools 04/16/2021 05/15/2021 30 days Design and construction of facility
Training program development 05/16/2021 06/15/2021 30 days Procurement of equipment and tools
Training program delivery 06/16/2021 06/30/2021 15 days Training program development
Monitoring and evaluation 07/01/2021 09/30/2021 90 days Training program delivery

 

As we can see from the Gantt chart, the project has a duration of 9 months, starting from January 1, 2021, and ending on September 30, 2021. The project has six major tasks that need to be completed, and their dependencies are clearly outlined in the chart. The Gantt chart is a useful tool for project managers as it helps them to visualize the project schedule, identify dependencies and potential bottlenecks, and ensure that the project stays on track and within the allocated timeframe.

 
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Can you do the gantt chart in excel format please as well as someone else already posted this information could you give a thorough explanation on both questions 

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9.Craft a high-level Human Resource Management Plan for the project.  

 

 

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