Please answer post lab question and give a conclusion about the experiment DATA AND RESULT:SliceObservation after I hourThe potato is slowly turningbrown.The potato is slowły turningbrown.Soaking SolutionIAscorbic AcidAscorbic AcidThe potato is still fresh.The potato is still fresh.The potato had become brownand dry.The potato had become brownand dry.Calamansi JuiceCalamansi Juice45Normal Slice6Normal SlicePost-Lab Questions:Explain the differences in appearance of the slices after 1 hour. Compare the effect ofascorbic acid and calamansi juice on the browning of potato.CONCLUSION

Browning of potatoes is caused by the polyphenol oxidase enzyme. In the presence of oxygen, the…

Answered: Please answer post lab question and…

Science

Biochemistry

Please answer post lab question and give a conclusion about the experiment

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Question

100%

Please answer post lab question and give a conclusion about the experiment

DATA AND RESULT:
Slice
Observation after I hour
The potato is slowly turning
brown.
The potato is slowły turning
brown.
Soaking Solution
I
Ascorbic Acid
Ascorbic Acid
The potato is still fresh.
The potato is still fresh.
The potato had become brown
and dry.
The potato had become brown
and dry.
Calamansi Juice
Calamansi Juice
4
5
Normal Slice
6
Normal Slice
Post-Lab Questions:
Explain the differences in appearance of the slices after 1 hour. Compare the effect of
ascorbic acid and calamansi juice on the browning of potato.
CONCLUSION

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