Please answer, i'll leave thumbs up!!! 07. D (15) (20) (10) (10) E (30) (15) The figure above shows the process for customers arriving at Pierre's Spa and Salon. After signing in, customers are routed to different locations in the Spa for the two different services provided. Service P requires customers to go through locations C and D. Service Q requires customers to go through locations E, and F. The numbers in parentheses are the time in minutes for each step of the process. a. Calculate the overall capacity of the system. b. Calculate the capacity if the only service provided is P. c. Calculate the capacity if the only service provided is Q. d. Calculate the average capacity if there are 40% P customers and 60% Q customers.
Please answer, i'll leave thumbs up!!! 07. D (15) (20) (10) (10) E (30) (15) The figure above shows the process for customers arriving at Pierre's Spa and Salon. After signing in, customers are routed to different locations in the Spa for the two different services provided. Service P requires customers to go through locations C and D. Service Q requires customers to go through locations E, and F. The numbers in parentheses are the time in minutes for each step of the process. a. Calculate the overall capacity of the system. b. Calculate the capacity if the only service provided is P. c. Calculate the capacity if the only service provided is Q. d. Calculate the average capacity if there are 40% P customers and 60% Q customers.
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
Related questions
Question
1
Transcribed Image Text:Please answer, i'll leave thumbs up!!!
07.
D
(15)
(20)
(5)
(10)
(10)
F
(30)
(15)
The figure above shows the process for customers arriving at Pierre's Spa
and Salon. After signing in, customers are routed to different locations in
the Spa for the two different services provided. Service P requires
customers to go through locations C and D. Service Q requires customers
to go through locations E, and F. The numbers in parentheses are the time
in minutes for each step of the process.
a. Calculate the overall capacity of the system.
b. Calculate the capacity if the only service provided is P.
c. Calculate the capacity if the only service provided is Q.
d. Calculate the average capacity if there are 40% P customers and 60%
Q customers.
18. In a production facility, 1440 units must be produced in an 8-hour
shift. Production details are given below.
Work
Time
Immediate
Element seconds Predecessor(s
12
12
D.
E
14
В. С
F
10
D, F
a. Calculate the Cycle Time.
b. Calculate the Theoretical Minimum Number of Workstations.
e. Draw the Precedence Diagram
d. Balance the line, determine the actual number of workstations, and
calculate the efficiency.
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
Recommended textbooks for you
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
Purchasing and Supply Chain Management
Operations Management
ISBN:
9781285869681
Author:
Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:
Cengage Learning
Production and Operations Analysis, Seventh Editi…
Operations Management
ISBN:
9781478623069
Author:
Steven Nahmias, Tava Lennon Olsen
Publisher:
Waveland Press, Inc.