Plan a meal that contains all four major macromolecules you learned about. Explain how each macromolecule is essential to the functioning of the human body.

Q: 2. What is the ratio of carbon to hydrogen to oxygen in monosaccharides? 3. Olive oil, a liquid at…

A: Note: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question…

Q: 21. Which macromolecules always contain carbon, hydrogen, oxygen, nitrogen, and sulfur? A. nucleic…

A: Introduction:- Any exceedingly big molecule with a diameter ranging from roughly(105 to 103 mm) is…

Q: 15. In neutral fats, the unsaponificable matter includes (A) Hydrocarbons (B) Triacylglycerol (C)…

A: The question asked about the unsaponifiable matter present in neutral fats and provided four…

Q: 1. How are organic molecules related to all living things?Explain. 2. Draw an Illustration showing…

A: One or more cells make up every living thing. Living things react to their surroundings and stimuli.…

Q: 8. The true statement about solutions of amino acids at physiological pH is (A) All amino acids…

A: Amino acids are the basic building blocks of proteins and are essential for various biological…

Q: All amino acids have at least one __________ group and one __________ group in their molecular…

A: All biomolecules are usually polymers made up of building blocks. They may not be made up of the…

Q: 4. What are the four macromolecules.?

A: Carbohydrates are mainly divided on basis of their units into :-Monosaccharides(e.g. glucose),…

Q: Dietary fibers are refers to which kind of macromolecules

A: Hello. Since your question has multiple parts, we will solve the first question for you. If you want…

Q: 15. The smallest monosaccharides are made from how many carbon atoms?

A: Monosaccharides : It are simple sugars in which there are one oxygen atom and two hydrogen atom for…

Q: 7. If a macromolecule such as maltose is separated into glucose and glucose monomers, molecule(s)…

A: Macromolecules such as carbohydrates, proteins, lipid and nucleic acid are important for functioning…

Q: Taking what you know about biological macromolecules, why would consuming more whole grain foods…

A: During intense workouts, the body uses carbohydrates as its primary fuel. Carbohydrates are stored…

Q: 9. The function of a protein is determined primarily by: 1. Its molecular weight 2. The number of…

A: Proteins are polymers formed by the joining of multiple amino acids. It is the most abundant…

Q: Which does not belong to the group of biomolecules? Write E if all items are related. (11 - 15)…

A: E. all items are related .

Q: 1. What are the different classes of lipids? State their function and identify their chemical…

A: A group of organic compounds includes lipids that are insoluble or poorly soluble in…

Q: What are the three major classes of carbohydrates? Describe each in one sentence

A: CARBOHYDRATES:- carbs, sugars molecules found in potatoes, rice, and many other food items.…

Q: What type of monomer/macromolecule is glucose (please be more specific than just carbohydrate since…

A: Carbohydrates are the natural sugars found in the food we eat. For example grains, vegetables,…

Q: 26. Complete the table below to summarize your understanding of macromolecules. CHEMICAL NAME OF…

A: Biomolecules are organic compounds produced by living organisms. They play important function as…

Q: 7. What level of protein structure is retained when proteins unfold? Using what you know about the…

A: Proteins form definite three-dimensional structures. The different levels of structure from primary…

Q: 9. Complete the following table by listing our uses of each type of macromolecule. Macromolecule|Use…

A: Macromolecules refer to large molecules, which are chiefly composed of several covalently linked…

Q: 4. Molecules of what substance are given off when glycerol and fatty acids are joined? 5. The…

A: According to the question we have to mention the name of the molecules of the substances that are…

Q: 11. Amino acids in a protein are joined by: 1. Zwitterions 2. Hydrogen bonds 3. Peptide bonds 4. Van…

A: Van der Waals bond are defined as the bond that arises by the induced electrical interactions…

Q: Part 1: For the following statement choose (T) for true and (F) for fal 1. Animals can synthesize…

A: Since, you have posted multiple parts of the question, we are answering first three questions.. 1.…

Q: match each type of molecule with its characteristics: a. starch b. glycogen c. fat d. nucleotide…

A: Biological molecules are chemical substances that occur in living organisms. They are involved in…

Q: Nucleic acids, proteins, and polysaccharides all share a similar structure. How is the structure of…

A: Biological macromolecule are the molecules that synthesize numerous elements of the cell , thus also…

Q: 1. Is there more than one way to fold a protein, given the conflicting demands of the different "R"…

A: “Since you have posted a question with multiple sub parts, we will provide the solution only to the…

Q: 3. What is a central role of each of the following molecules in the body? Explain how the molecule's…

A: Introduction: Lipids are not the polymers like proteins and carbohydrates, they are very small…

Q: 8. What are the four macromolecules?

A: We know that Molecule is produced as a result of combination of different atoms. Macromolecules are…

Q: Name several functions of lipids.

A: Lipids are defined as the heterogeneous group of compounds that are one of the  macromolecules.

Q: 1. Nonenzymatic glycosylation or glycation creates glycoproteins by:

A: The process of non-enzymatic glycosylation or glycation mainly occurs in the bloodstream. This…