Patient Barry King is a 27-year-old, asthma patient with COVID-19, who now needs Mechanical ventilation due to respiratory failure related to complications from COVID. He currently weighs 75kg. His current vitals are as follows: RR-24, Breath sounds- coarse crackles in both lungs. His temperature is 102.3, BP- 152/100, HR- 115 bpm, FiO2 on 50% high flow oxygen and ABG results are:pH- 7.29, PACO2-58, PAO2-49, HCO3-23. The MD wants you to suggest ventilator orders for RT to carry out. Please write reasonable orders and defend your order (include Vt, RR, Mode, PEEP, FiO2 and other procedures or orders that would help).

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.