Part A Sodium benzoate is a food preservative. What is its chemical formula ? (Consult a handbook or the Internet.) Source: Handbook of Chemistry and Physics ΑΣφ ? DA chemical reaction does not occur for this question. Submit Request Answer Part B What is its approximate range of solubility in water? (Consult a handbook or the Internet.) Source: Handbook of Chemistry and Physics O between 70 - 80 g per 100 mL, at 20 °C between 50 - 60 g per 100 mL, at 20 °C O between 40 - 50 g per 100 mL, at 20 °C O between 60 - 70 g per 100 mL, at 20 °C Submit Previous Answers

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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- Lab Report
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v Part A
Sodium benzoate is a food preservative. What is its chemical formula ? (Consult a handbook or the Internet.) Source: Handbook of Chemistry and Physics.
ΑΣφ
?
NA chemical reaction does not occur for this question.
Submit
Request Answer
Part B
What is its approximate range of solubility in water? (Consult a handbook or the Internet.) Source: Handbook of Chemistry and Physics
between 70 - 80 g per 100 mL, at 20 °C
O between 50 60 g per 100 mL, at 20 °C
between 40 - 50 g per 100 mL, at 20 °C
O between 60 - 70 g per 100 mL, at 20 °C
Previous Answers
Transcribed Image Text:y.Com/myct/itemView?assignmentProblemID=163857095 - Lab Report Post-Lab v Part A Sodium benzoate is a food preservative. What is its chemical formula ? (Consult a handbook or the Internet.) Source: Handbook of Chemistry and Physics. ΑΣφ ? NA chemical reaction does not occur for this question. Submit Request Answer Part B What is its approximate range of solubility in water? (Consult a handbook or the Internet.) Source: Handbook of Chemistry and Physics between 70 - 80 g per 100 mL, at 20 °C O between 50 60 g per 100 mL, at 20 °C between 40 - 50 g per 100 mL, at 20 °C O between 60 - 70 g per 100 mL, at 20 °C Previous Answers
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