Oligosaccharides are short sugar chains that can become covalently linked to proteins and lipids through condensation reactions. These modified proteins and lipids are called glycoproteins and glycolipids. Within a protein, which of the amino acids shown below is the most probable target for this type of modification? serine glycine phenylalanine methionine (Ser, or S) (Gly, or G) (Phe, or F) (Met, or M) но H O но но -N-C-C -N-Ċ-Č- CH, H CH, H CH; OH CH
Oligosaccharides are short sugar chains that can become covalently linked to proteins and lipids through condensation reactions. These modified proteins and lipids are called glycoproteins and glycolipids. Within a protein, which of the amino acids shown below is the most probable target for this type of modification? serine glycine phenylalanine methionine (Ser, or S) (Gly, or G) (Phe, or F) (Met, or M) но H O но но -N-C-C -N-Ċ-Č- CH, H CH, H CH; OH CH
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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