Obtain values from the pictures found in the procedure to complete the data table below. Remember to include units! A. Data: 1 Mass empty beaker 2 Mass beaker + Na2CO3 3 Mass Na2CO3 used

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question

Obtain values from the pictures found in the procedure to complete the data table below.
Remember to include units!
A. Data:
1 Mass empty beaker
2 Mass beaker + Na2CO3
3 Mass Na2CO3 used
4 Mass graduated cylinder + HCl(aq)
5 Mass empty graduated cylinder
6 Mass HCl(aq) used
7 Total mass before rxn: beaker + Na2CO3 + HCl(aq)
8 Mass beaker + salt solution after reaction
9 Mass of CO2 generated by the reaction
10 Mass of beaker + NaCl (after drying)
11 Mass of NaCl Generated

1. A 100 mL
beaker was
2. Approximately 1.0
gram of sodium
carbonate was added
weighed on a
centigram
balance. Looking
at the photo to the
right, record its
mass to the
nearest 0.01 gram
on your report
page (line 1).
into the beaker.
Looking at the photo
to the right, record the
mass of the beaker
and sodium carbonate
to the nearest 0.01
64.47
Scout Pro
62.74
gram (line 2).
3. 8.0 mL of HCI
4. The HCl was
was added into a
poured slowly into the
beaker containing the
sodium carbonate. The
reaction causes a lot
10.0 mL graduated
cylinder and
weighed on a
centigram balance.
Looking at the
photo to the right,
record the mass to
the nearest 0.01
of foaming, so a small
amount of acid was
added to the beaker
and gently swirled
until all of the sodium
Scout Fa
gram in your data
table (line 4)
carbonate dissolved.
12.71
5. When the
6. The empty
graduated cylinder
was weighed on a
centigram balance.
Looking at the photo
to the right, record the
mass to the nearest
0.01 gram in your data
table (line 5)
foaming stopped,
the beaker was
swirled gently to
free any bubbles.
St
4.35
Transcribed Image Text:1. A 100 mL beaker was 2. Approximately 1.0 gram of sodium carbonate was added weighed on a centigram balance. Looking at the photo to the right, record its mass to the nearest 0.01 gram on your report page (line 1). into the beaker. Looking at the photo to the right, record the mass of the beaker and sodium carbonate to the nearest 0.01 64.47 Scout Pro 62.74 gram (line 2). 3. 8.0 mL of HCI 4. The HCl was was added into a poured slowly into the beaker containing the sodium carbonate. The reaction causes a lot 10.0 mL graduated cylinder and weighed on a centigram balance. Looking at the photo to the right, record the mass to the nearest 0.01 of foaming, so a small amount of acid was added to the beaker and gently swirled until all of the sodium Scout Fa gram in your data table (line 4) carbonate dissolved. 12.71 5. When the 6. The empty graduated cylinder was weighed on a centigram balance. Looking at the photo to the right, record the mass to the nearest 0.01 gram in your data table (line 5) foaming stopped, the beaker was swirled gently to free any bubbles. St 4.35
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Measurement
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY