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Nutritional Needs Review the medications you listed for this condition. List any Food - Drug interactions that are possible: Describe any side effects of the medications that would interfere with the person's metabolism or eating: Describe any side effects of the medications that would affect the person's nutritional needs: surgery: Are there any food intolerances, food allergies, or foods that should be avoided with this disease, condition, c future? If so, how could it be done? Will this person need an alternative way be fed now or in Can this person feed themselves now or in the future? If not, how will the patient eat? What are common therapeutic or dysphagia diets prescribed for this disease, condition, or surgery? Is it common for this patient to need increased oral nutrition or supplementation? If so, what are some examples of what would be used in a healthcare setting? What food(s) should the patient NOT eat? What food(s) should the patient eat in limited quantities? What foods are the patients encouraged to eat? Nursing Application Summarize your information into one paragraph that provides an overview of your disease, condition, or surgery. Next, provide three Interventions that would be important for the patient. Interventions should be related to nutrition and be something that a nurse or dietitian would accomplish through patient education. Summary: Nutritional Interventions: 1.

Nutritional Needs Review the medications you listed for this condition. List any Food - Drug interactions that are possible: Describe any side effects of the medications that would interfere with the person's metabolism or eating: Describe any side effects of the medications that would affect the person's nutritional needs: surgery: Are there any food intolerances, food allergies, or foods that should be avoided with this disease, condition, c future? If so, how could it be done? Will this person need an alternative way be fed now or in Can this person feed themselves now or in the future? If not, how will the patient eat? What are common therapeutic or dysphagia diets prescribed for this disease, condition, or surgery? Is it common for this patient to need increased oral nutrition or supplementation? If so, what are some examples of what would be used in a healthcare setting? What food(s) should the patient NOT eat? What food(s) should the patient eat in limited quantities? What foods are the patients encouraged to eat? Nursing Application Summarize your information into one paragraph that provides an overview of your disease, condition, or surgery. Next, provide three Interventions that would be important for the patient. Interventions should be related to nutrition and be something that a nurse or dietitian would accomplish through patient education. Summary: Nutritional Interventions: 1.

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Disease is diabetes mellitus. Just fill this all out the topic is  

part 2 

2 3 Musculoskeletal: stiffness in joints, muscle pains Integumentary:delayed wound healing, dry/ itchy skin Vital signs: elevated levels of glucose, elevated blood pressure Lab or radiology tests: HbA1c test, kidney function tests, full lipid profile test Additional physical findings common with this disease: Edema in the lower extremities refers to swelling in the legs or foot, as well as foot ulcers. 0 Nutritional Needs Nutritional Interventions: 4 1. 2. 3. 5 References Provide at least 4 references for your information. References should be cited throughout your Resource Guide. APA formatting is required. 1. 2. 3. 4. 6 7 Review the medications you listed for this condition. List any Food - Drug interactions that are possible: Describe any side effects of the medications that would interfere with the person's metabolism or eating: Describe any side effects of the medications that would affect the person's nutritional needs: Are there any food intolerances, food allergies, or foods that should be avoided with this disease, condition, or surgery: Will this person need an alternative way be fed now or in the future? If so, how could it be done? Can this person feed themselves now or in the future? If not, how will the patient eat? What are common therapeutic or dysphagia diets prescribed for this disease, condition, or surgery? Is it common for this patient to need increased oral nutrition or supplementation? If so, what are some examples of what would be used in a healthcare setting? What food(s) should the patient NOT eat? What food(s) should the patient eat in limited quantities? What foods are the patients encouraged to eat? 8 9 10 11 12 - 13 14 15 16 Nursing Application Summarize your information into one paragraph that provides an overview of your disease, condition, or surgery. Next, provide three Interventions that would be important for the patient. Interventions should be related to nutrition and be something that a nurse or dietitian would accomplish through patient education. Summary: 17 18 19
Transcribed Image Text:2 3 Musculoskeletal: stiffness in joints, muscle pains Integumentary:delayed wound healing, dry/ itchy skin Vital signs: elevated levels of glucose, elevated blood pressure Lab or radiology tests: HbA1c test, kidney function tests, full lipid profile test Additional physical findings common with this disease: Edema in the lower extremities refers to swelling in the legs or foot, as well as foot ulcers. 0 Nutritional Needs Nutritional Interventions: 4 1. 2. 3. 5 References Provide at least 4 references for your information. References should be cited throughout your Resource Guide. APA formatting is required. 1. 2. 3. 4. 6 7 Review the medications you listed for this condition. List any Food - Drug interactions that are possible: Describe any side effects of the medications that would interfere with the person's metabolism or eating: Describe any side effects of the medications that would affect the person's nutritional needs: Are there any food intolerances, food allergies, or foods that should be avoided with this disease, condition, or surgery: Will this person need an alternative way be fed now or in the future? If so, how could it be done? Can this person feed themselves now or in the future? If not, how will the patient eat? What are common therapeutic or dysphagia diets prescribed for this disease, condition, or surgery? Is it common for this patient to need increased oral nutrition or supplementation? If so, what are some examples of what would be used in a healthcare setting? What food(s) should the patient NOT eat? What food(s) should the patient eat in limited quantities? What foods are the patients encouraged to eat? 8 9 10 11 12 - 13 14 15 16 Nursing Application Summarize your information into one paragraph that provides an overview of your disease, condition, or surgery. Next, provide three Interventions that would be important for the patient. Interventions should be related to nutrition and be something that a nurse or dietitian would accomplish through patient education. Summary: 17 18 19
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