Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question
The "con" side will make a case that HFCS has not contributed to the increased body weight of Americans.
Expert Solution
Step 1
Step 1
High-fructose corn syrup (HFCS) is a sweetener composed of corn starch. The starch is broken down into glucose by enzymes, corn syrup is prepared by glucose isomerase in order to convert some of its glucose into fructose also called fruit sugar. It is often compared to granulated sugar, but the most common form of HFCS contains either 42% or 55% fruit sugar and is referred to as HFCS 42 and HFCS 55, the rest of HFCS being glucose and water.
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