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Nutrients often found lacking in teenage diets include: a. fat, iron, and fiber. O b. calcium, zinc, and vitamin B12. O c. iron, calcium, and vitamin D. o d. vitamin C, sodium, and protein.

Nutrients often found lacking in teenage diets include: a. fat, iron, and fiber. O b. calcium, zinc, and vitamin B12. O c. iron, calcium, and vitamin D. o d. vitamin C, sodium, and protein.

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
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Nutrients often found lacking in teenage diets include: O a. fat, iron, and fiber. O b. calcium, zinc, and vitamin B12. c. iron, calcium, and vitamin D. d. vitamin C, sodium, and protein.
Transcribed Image Text:Nutrients often found lacking in teenage diets include: O a. fat, iron, and fiber. O b. calcium, zinc, and vitamin B12. c. iron, calcium, and vitamin D. d. vitamin C, sodium, and protein.
The advantages of a closed feeding system include: a. increased nurse contact with the patient. o b. less likelihood of contamination. c. increased patient tolerance. o d. less expense.
Transcribed Image Text:The advantages of a closed feeding system include: a. increased nurse contact with the patient. o b. less likelihood of contamination. c. increased patient tolerance. o d. less expense.
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