Question 1You have just been hired as the director of operations for James Candy, a purveyor of beautiful candies. James Candy has two kitchen layouts under consideration for its recipe-making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. James so that he can proceed to place the contract for building the kitchens.Question 29.7) James Candy ( see problem 9.6) is considering a third layout, as shown below. Evaluate its effectiveness in trip-distance feet. CHAPTER 9 LAYOUT STRATEGIES 385Number af trips between work cantersToFromStorageStoveRetrigeratorSinkRengO13 0Counter 2 5Sik33 12 0Storage 4Stove4 100Fgure 9.20(a)Layout OponsKchen layoutWaking dstane in feetRig Caer S SoveKihchen layout 2Waking distance in teetSe SgeCourterSeveFigure 9.20(b)9.7) Reid chocolate( see problem 9.6) is considering a third layout, as shown below. Evaluate itseffectiveness in trip-distance feet.5.o .• 9.7Reid Chocolates (see Problem 9.6) is considering athird layout, as shown below, Evaluate its effectiveness in trip-distance feet. PXKitchen layout #3Walking distance in feetRefrig. CounterSink2)38.2 Storage1210 8414Stove5.

SOLUTION: NOTE- ACCORDING TO BARTLEBY GUIDELINES WE CAN ONLY SOLVE ONE QUESTION AT A TIME IF U WANT…

Answered: Number af pa beween wok canters…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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Question 1
You have just been hired as the director of operations for James Candy, a purveyor of beautiful candies. James Candy has two kitchen layouts under consideration for its recipe-making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. James so that he can proceed to place the contract for building the kitchens.

Question 2

9.7) James Candy ( see problem 9.6) is considering a third layout, as shown below. Evaluate its effectiveness in trip-distance feet.