Q3. A school cafeteria is operated by five persons performing the activities listed below in the average times shown: Activity Average Time, Sec. 1. Serve Salad and dessert 10 2. Pour drinks 30 3. Serve entree 60 4. Serve vegetables 20 5. Tally and collect payments 40 a. What are the bottleneck activity and the maximum service capacity per hour? b. Suggest a reallocation of activities that would increase capacity and use only four employees, and draw a product flow diagram. What is the capacity of your improved system? c. Recommend a way to maintain the serving capacity found in part b using only three

Q: Define capacity?

A: The production systems of an organization emphasize on designing the output, process of conversion…

Q: The gas division of Power-U-Up plans to introduce a new gas delivery system based on the following…

A: The break-even point is a fundamental concept in financial and managerial accounting that represents…

Q: A small firm intends to increase the capacity of a bottleneck operation by adding a new machine. Two…

A: Revenue per unit = R = $16Alternative A:Annual Fixed Cost = FCa = $36,000Variable Cost = VCa =…

Q: What are the key factors that determine when to add capacity?

A: The main factors that determine when it is important to join the capacity would be when the…