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NOTES D. Summary of Human Digestion Complete the paragraph that follows (some words may be used more than once). Note that some organs aid in the digestion process but do not directly come in contact with the material being digested, and so are not considered part of the digestive tract. These are called accessory organs. Examples include the salivary glands and the gallbladder. Think about what other organs qualify as accessory organs as you complete the exercise below. peristalsis pepsin pancreas salivary glands rectum chyme water amylase starch hydrochloric acid epiglottis proteins ileum duodenum anus liver jejunum gallbladder bile lipase emulsification trypsin chymotrypsin bicarbonate The digestion of food begins in the mouth by the action of the enzyme _amy lase the breakdown of This enzyme begins When you swallow, the_epiglottis secreted by the blocks the entrance to the larynx, and the bolus of food moves down the esophagus by muscular contractions called_Rrilstalsis the stomach, the action of (two components of gastric juice secreted by the stomach lining) aid in the breakdown of mixture of partially digested food, called chy me - In and After leaving the stomach, the acidic enters the which is the first part of the small intestine. Here digestion is completed by the action of enzymes and secretions from the two accessory organs: the The acidic and the secreted by Carbohydrate and protein digestion are completed additional is neutralized by. the by components of pancreatic secretions. Fats are first broken into smaller droplets by a process called by the action of a substance called and This is accomplished which is secreted by the and stored in the The action of the enzyme which is secreted by the

NOTES D. Summary of Human Digestion Complete the paragraph that follows (some words may be used more than once). Note that some organs aid in the digestion process but do not directly come in contact with the material being digested, and so are not considered part of the digestive tract. These are called accessory organs. Examples include the salivary glands and the gallbladder. Think about what other organs qualify as accessory organs as you complete the exercise below. peristalsis pepsin pancreas salivary glands rectum chyme water amylase starch hydrochloric acid epiglottis proteins ileum duodenum anus liver jejunum gallbladder bile lipase emulsification trypsin chymotrypsin bicarbonate The digestion of food begins in the mouth by the action of the enzyme _amy lase the breakdown of This enzyme begins When you swallow, the_epiglottis secreted by the blocks the entrance to the larynx, and the bolus of food moves down the esophagus by muscular contractions called_Rrilstalsis the stomach, the action of (two components of gastric juice secreted by the stomach lining) aid in the breakdown of mixture of partially digested food, called chy me - In and After leaving the stomach, the acidic enters the which is the first part of the small intestine. Here digestion is completed by the action of enzymes and secretions from the two accessory organs: the The acidic and the secreted by Carbohydrate and protein digestion are completed additional is neutralized by. the by components of pancreatic secretions. Fats are first broken into smaller droplets by a process called by the action of a substance called and This is accomplished which is secreted by the and stored in the The action of the enzyme which is secreted by the

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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NOTES D. Summary of Human Digestion Complete the paragraph that follows (some words may be used more than once). Note that some organs aid in the digestion process but do not directly come in contact with the material being digested, and so are not considered part of the digestive tract. These are called accessory organs. Examples include the salivary glands and the gallbladder. Think about what other organs qualify as accessory organs as you complete the exercise below. peristalsis pepsin pancreas salivary glands rectum chyme water amylase starch hydrochloric acid epiglottis proteins ileum duodenum anus liver jejunum gallbladder bile lipase emulsification trypsin chymotrypsin bicarbonate The digestion of food begins in the mouth by the action of the enzyme _amy lase the breakdown of This enzyme begins When you swallow, the_epiglottis secreted by the blocks the entrance to the larynx, and the bolus of food moves down the esophagus by muscular contractions called_Rrilstalsis the stomach, the action of (two components of gastric juice secreted by the stomach lining) aid in the breakdown of mixture of partially digested food, called chy me - In and After leaving the stomach, the acidic enters the which is the first part of the small intestine. Here digestion is completed by the action of enzymes and secretions from the two accessory organs: the The acidic and the secreted by Carbohydrate and protein digestion are completed additional is neutralized by. the by components of pancreatic secretions. Fats are first broken into smaller droplets by a process called by the action of a substance called and This is accomplished which is secreted by the and stored in the The action of the enzyme which is secreted by the
Transcribed Image Text:NOTES D. Summary of Human Digestion Complete the paragraph that follows (some words may be used more than once). Note that some organs aid in the digestion process but do not directly come in contact with the material being digested, and so are not considered part of the digestive tract. These are called accessory organs. Examples include the salivary glands and the gallbladder. Think about what other organs qualify as accessory organs as you complete the exercise below. peristalsis pepsin pancreas salivary glands rectum chyme water amylase starch hydrochloric acid epiglottis proteins ileum duodenum anus liver jejunum gallbladder bile lipase emulsification trypsin chymotrypsin bicarbonate The digestion of food begins in the mouth by the action of the enzyme _amy lase the breakdown of This enzyme begins When you swallow, the_epiglottis secreted by the blocks the entrance to the larynx, and the bolus of food moves down the esophagus by muscular contractions called_Rrilstalsis the stomach, the action of (two components of gastric juice secreted by the stomach lining) aid in the breakdown of mixture of partially digested food, called chy me - In and After leaving the stomach, the acidic enters the which is the first part of the small intestine. Here digestion is completed by the action of enzymes and secretions from the two accessory organs: the The acidic and the secreted by Carbohydrate and protein digestion are completed additional is neutralized by. the by components of pancreatic secretions. Fats are first broken into smaller droplets by a process called by the action of a substance called and This is accomplished which is secreted by the and stored in the The action of the enzyme which is secreted by the
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