noses of consumers may be less sensitive, however. Here are the DMS odor thresholds for 10 untrained students: m WINE 30 30 42 35 22 33 31 29 19 23 Assume that the odor threshold for untrained noses is Normally distributed with o = 7 µg/L. Is there evi- dence that the mean threshold for untrained tasters is greater than 25 µg/L?

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ge, nursing mothers lose bone mineral?
17.40 This wine stinks. Sulfur compounds cause "off-odors"
in wine, so winemakers want to know the odor thresh-
4step
old, the lowest concentration of a compound that the
human nose can detect. The odor threshold for di-
methyl sulfide (DMS) in trained wine tasters is about
25 micrograms per liter of wine (ug/L). The untrained
Transcribed Image Text:ge, nursing mothers lose bone mineral? 17.40 This wine stinks. Sulfur compounds cause "off-odors" in wine, so winemakers want to know the odor thresh- 4step old, the lowest concentration of a compound that the human nose can detect. The odor threshold for di- methyl sulfide (DMS) in trained wine tasters is about 25 micrograms per liter of wine (ug/L). The untrained
410
CHAPTER 17 Tests of Significance: The Basics
noses of consumers may be less sensitive, however.
Here are the DMS odor thresholds for 10 untrained
students: lm WINE
30 30
42 35
22 33 31 29 19 23
Assume that the odor threshold for untrained noses
is Normally distributed with ơ = 7 µg/L. Is there evi-
dence that the mean threshold for untrained tasters is
greater than 25 µg/L?
Fvo o
Athletes performing in bright sunlight often
17 41 Fuo grease
Transcribed Image Text:410 CHAPTER 17 Tests of Significance: The Basics noses of consumers may be less sensitive, however. Here are the DMS odor thresholds for 10 untrained students: lm WINE 30 30 42 35 22 33 31 29 19 23 Assume that the odor threshold for untrained noses is Normally distributed with ơ = 7 µg/L. Is there evi- dence that the mean threshold for untrained tasters is greater than 25 µg/L? Fvo o Athletes performing in bright sunlight often 17 41 Fuo grease
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