Different varieties of fruits and vegetables have different amounts of nutrients. These differences are important when these products are used to make baby food. We wish to compare the mean carbohydrate content of two varieties of peaches. The data were analyzed with statistical software, and the following output was obtained: N Mean Variety 1 5 Variety 2 7 33.6 25.0 StDev 3.781 10.392 SE Mean 1.691 3.927 Assuming the conditions for inference were met, which of the following is the most appropriate conclusion to draw at the a = 0.05 level?
Different varieties of fruits and vegetables have different amounts of nutrients. These differences are important when these products are used to make baby food. We wish to compare the mean carbohydrate content of two varieties of peaches. The data were analyzed with statistical software, and the following output was obtained: N Mean Variety 1 5 Variety 2 7 33.6 25.0 StDev 3.781 10.392 SE Mean 1.691 3.927 Assuming the conditions for inference were met, which of the following is the most appropriate conclusion to draw at the a = 0.05 level?
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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
Transcribed Image Text:Different varieties of fruits and vegetables have different amounts of nutrients. These differences are important when these products are used to make baby
food. We wish to compare the mean carbohydrate content of two varieties of peaches. The data were analyzed with statistical software, and the following
output was obtained:
N
Mean
Variety 1 5
Variety 2 7
33.6
25.0
StDev
3.781
10.392
SE Mean
1.691
3.927
Assuming the conditions for inference were met, which of the following is the most appropriate conclusion to draw at the a = 0.05 level?
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