Natural way of food preservation has been part of the Filipino cuisine and food culture, this enables Filipino families to store food for future consumption and for "flavor enhancement". However, since these preservation methods are done naturally (without preservative) the tendency of food spoilage is very high, and this has been a big concern in Natural Food Preservation. Now as a Filipino student, what proposition would you suggest in fixing this concern? And Which concept in General Chemistry II can be best applied to understand this phenomenon?

Natural way of food preservation has been part of the Filipino cuisine and food culture, this enables Filipino families to store food for future consumption and for "flavor enhancement". However, since these preservation methods are done naturally (without preservative) the tendency of food spoilage is very high, and this has been a big concern in Natural Food Preservation. Now as a Filipino student, what proposition would you suggest in fixing this concern? And Which concept in General Chemistry II can be best applied to understand this phenomenon?

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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