Name the following enzymes: a. enzyme responsible for the cutting of the sugar on the nonreducing ends of glycogen branches b. enzyme that is only present in the liver and kidney during glycogen utilization c. enzyme that catalyzes the transfer of a two-carbon fragment from a ketose donor to an aldose acceptor in PPP

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Q: Nonalcoholic fatty liver disease is thought to be exacerbated by a diet heavy in sugar. Explain?

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Q: The debranching enzyme contains

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Q: fill in the blank  Alanine can enter gluconeogenesis as an alternative carbon source for glucose as…

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Q: a) Draw an alpha 16 linkage between N-acetylglucosamine (phosphorylated at carbon number 6) and…

A: following image shows the alpha 1 6 glycosidic linkage.

Q: esent ane to produce the sucrose is actually points) Consider a situation where valine was used by…

A: 2 molecules of valine are required for each Glucose residue stored as glycogen. Because for…

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Q: Briefly discuss why each of the three common forms of galactosemia involves impaired utilization of…

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Q: Arachidonic acid (mm) 0.295 0.354 0.531 0.885 2.07 Vmax = Km Rate of formation of PGG2 (mM/min) =…

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A:

Q: Experienced runners know that it is poor practice to ingest very large amounts of glucose/sucrose…

A: After having a meal insulin start acting on the ingested food to regulate the glucose level.

Q: A- What are the two isoforms of this enzyme, explain why there are two isoforms? B- What are the…

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Q: Which of the following statements about the transamination and deamination steps of amino acid…

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A: Asked : True statements are to be chosen among the given statements.

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A: Under aerobic conditions carbohydrates, fatty acids, and most amino acids enter the Krebs cycle…

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A: A option is correct

Q: Draw the structure of the a-keto acid formed by removal of the amino group during the catabolism of…

A: Here is a description of the structure for α-ketoisocaproate (4-methyl-2-oxopentanoate):Carbon…

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Q: Name four amino acids that can be converted directly (in one step) into pyruvate or a citric acid…

A: Introduction Protein is the most abundant macromolecule in our body. Proteins perform various…