n your group – come up with at least a minimum of three (3) specific areas that you will focus on that you believe needs to be measured and monitored and What methods would you use to measure the current usage of the areas you listed in Question 1
Critical Path Method
The critical path is the longest succession of tasks that has to be successfully completed to conclude a project entirely. The tasks involved in the sequence are called critical activities, as any task getting delayed will result in the whole project getting delayed. To determine the time duration of a project, the critical path has to be identified. The critical path method or CPM is used by project managers to evaluate the least amount of time required to finish each task with the least amount of delay.
Cost Analysis
The entire idea of cost of production or definition of production cost is applied corresponding or we can say that it is related to investment or money cost. Money cost or investment refers to any money expenditure which the firm or supplier or producer undertakes in purchasing or hiring factor of production or factor services.
Inventory Management
Inventory management is the process or system of handling all the goods that an organization owns. In simpler terms, inventory management deals with how a company orders, stores, and uses its goods.
Project Management
Project Management is all about management and optimum utilization of the resources in the best possible manner to develop the software as per the requirement of the client. Here the Project refers to the development of software to meet the end objective of the client by providing the required product or service within a specified Period of time and ensuring high quality. This can be done by managing all the available resources. In short, it can be defined as an application of knowledge, skills, tools, and techniques to meet the objective of the Project. It is the duty of a Project Manager to achieve the objective of the Project as per the specifications given by the client.
The scenario is based on your current role as a new chef in the Pax Hotel. The Food and Beverage Manager has expressed that he is concerned about the use of energy, wastage and the impact of the hotel on the environment.
He wants to implement a new plan so that Pax Hotel can conserve energy, look at reducing costs and ways to support the planet.
He has asked your Executive chef to choose a “Green Team ‘to work as a group to come up with some innovative ideas and then to report back to him with their findings - (Part B) written report.
You have been selected to join this team.
Your first job as part of this newly formed ‘green team’ is to do a current analysis of the hotel’s environmental practices. . This includes both front and back of house areas.
- In your group – come up with at least a minimum of three (3) specific areas that you will focus on that you believe needs to be measured and monitored and
- What methods would you use to measure the current usage of the areas you listed in Question 1 – give some
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