n wheat yields a

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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QUESTION 28
The domestication of corn from teosinte by ancient peoples involved the selection for what characteristics?
OA. Less branching and larger kernals
O B. Larger cobs
OC. All of the answers
OD.Elimination of hard seed casings
QUESTION 29
The Green Revolution produced tremendous increases in wheat yields around the world. Why?
O A. Increased use of fertilizer
OB. The introduction of disease resistance
OC. The introduction of semidwarf varieties of grains
OD.All of the answers
QUESTION 30
The production of what food generally results in the largest greenhouse gas emissions per unit of product?
OA. Vegetables
O B. Fruits
OC. Grains
O D. Beef
Transcribed Image Text:QUESTION 28 The domestication of corn from teosinte by ancient peoples involved the selection for what characteristics? OA. Less branching and larger kernals O B. Larger cobs OC. All of the answers OD.Elimination of hard seed casings QUESTION 29 The Green Revolution produced tremendous increases in wheat yields around the world. Why? O A. Increased use of fertilizer OB. The introduction of disease resistance OC. The introduction of semidwarf varieties of grains OD.All of the answers QUESTION 30 The production of what food generally results in the largest greenhouse gas emissions per unit of product? OA. Vegetables O B. Fruits OC. Grains O D. Beef
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