Montes wants to hit the beach and go diving. However if his body doesn't take up enough space he could sink and drown. He tries to measure himself with a "ruler" but the life guard sais that's not good enough. Explain why Montes can't measure his volume with a "ruler" and what his volume should be using the picture below (remember units).

Montes wants to hit the beach and go diving. However if his body doesn't take up enough space he could sink and drown. He tries to measure himself with a "ruler" but the life guard sais that's not good enough. Explain why Montes can't measure his volume with a "ruler" and what his volume should be using the picture below (remember units).

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

See similar textbooks

Similar questions

C-14 --> ____________ + N-14
Choose your answer on the words/terms written inside the box. Note: answers may repeat Preservatives Nitrites Food additives Chemical Preservatives Benzoic acid Sweeteners Sorbates salt Sodium nitrites Natural Preservatives Benzoates 1. Substance that improves the quality and safety of food. 2. Chemical that is added to food or beverages to prevent microbial growth or to avoid spoilage. 3. These act by killing bacteria and other microorganisms present in foods especially in acidic conditions. 4. Type of food preservatives that kills disease causing bacteria. _5. An antimicrobial agent preservative that inhibits the growth of molds, yeast and bacteria in food. _6. A traditional and natural preservative. 7. Two main types of preservatives. 8 9. Responsible for the pink color of hot dogs and hams 10. These preservatives are used in salad dressings and pickles. 11. Any substance added to food to increase the shelf value of food for storage. 12. Preservatives used in baked goods, canned…
CHO В AI
What simple test can you use to differentiate ethyl alcohol, ethyl acetate and acetic acid?
In the past, rice washing is recommended for cooking sinigang but in recent years, this is no longer practiced. Why is this so?
Bi-214 --> He-4 +
Which of the following is NOT a reason why Globally Harmonized System (GHS) is necessary: A) Ease of compliance B Increase the need for animal testing c) Promote regulatory efficiency D Provide improved, consistent hazard information
Is this molecule soluble in water?
What are the following substances ? Give one example of each.(i) Antihistamines(ii) Tranquilizers(iii) Broad spectrum antibiotics
If someone could answer the rest of them this was super helpful I just need to finish this packet by tomorrow morning and don't have time to do it myself!