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Milk has a viscosity of about 2.1 cp at 20 C. The density of whole milk is about 1.03 g/cc and milk fat (cream) has a density of about .93 g/cc and the average drop of cream has an 8 μ diameter. Use Stokes's law to calculate how long it will take a drop of cream to rise 10 cm. 10 hr 45 min 16 hr 40 min 6000 sec 12 hr 40 min

Milk has a viscosity of about 2.1 cp at 20 C. The density of whole milk is about 1.03 g/cc and milk fat (cream) has a density of about .93 g/cc and the average drop of cream has an 8 μ diameter. Use Stokes's law to calculate how long it will take a drop of cream to rise 10 cm. 10 hr 45 min 16 hr 40 min 6000 sec 12 hr 40 min

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Milk has a viscosity of about 2.1 cp at 20 C. The density of whole milk is about 1.03 g/cc and milk fat (cream) has a density of about .93 g/cc and the average drop of cream has an 8 μ diameter. Use Stokes's law to calculate how long it will take a drop of cream to rise 10 cm. 10 hr 45 min 16 hr 40 min 6000 sec 12 hr 40 min
Transcribed Image Text:Milk has a viscosity of about 2.1 cp at 20 C. The density of whole milk is about 1.03 g/cc and milk fat (cream) has a density of about .93 g/cc and the average drop of cream has an 8 μ diameter. Use Stokes's law to calculate how long it will take a drop of cream to rise 10 cm. 10 hr 45 min 16 hr 40 min 6000 sec 12 hr 40 min
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