Method of sterilization used. 2. What is the Bacterial culture and flavor used if there is any. 3. What is the Fat, Protein & Carbohydrate(sugar) content? 4. Is fortification done? What substances has been fortified (based on the label)? 5. Are Vitamins & amino acids added? Name them based on the label.
Method of sterilization used. 2. What is the Bacterial culture and flavor used if there is any. 3. What is the Fat, Protein & Carbohydrate(sugar) content? 4. Is fortification done? What substances has been fortified (based on the label)? 5. Are Vitamins & amino acids added? Name them based on the label.
Chapter12: Parenteral Equipment And Supplies
Section: Chapter Questions
Problem 23RQ
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Question
Look for Alaska Milk in the internet and answer the following queston:
1. Method of sterilization used.
2. What is the Bacterial culture and flavor used if there is any.
3. What is the Fat, Protein & Carbohydrate(sugar) content?
4. Is fortification done?
What substances has been fortified (based on the label)?
5. Are Vitamins & amino acids added? Name them based on the label.
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