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Give a full curved arrow pushing mechanism for the following reaction. You can use the abbreviated +H/-H+ notation but include important resonance contributor for the intermediate and add bonding electrons and H atoms as necessary.
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- Answer each question and justify your answer by doing ALL of the following: Identify the type of substance and important interpartide force(s) for both substances. Explain how you know (substances and forces). For each molecular substance, fully justify how you know if it is polar or nonpolar. Provide a Lewis structure, a geometry sketch, calculation of AEN| values, and a discussion of symmetry. Identify which of the two substances has stronger interparticle forces. If they have the same type of interparticle force, explain how you know which is stronger. Answer the question by connecting the property asked about to strength of interparticle forces. Use complete sentences, write all words out (no abbreviations) and be specific and complete with all explanations. Do not refer to any actual data.Hello can I get help with this question soon please?!? I am very confused and do not know where to start. An explanation leading to the correct answer would be helpful. Thank you!Complete the following reaction. H H oto. H H (ether) H (aq) (aq) CI + HCl(aq) (ether) CI
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- Jojoba oil is the liquid produced in the seed of the Simmondsia Chinensis (jojoba) plant, a shrub, which is native to southern Arizona. The main component is gondoic acid and the structure is shown below: From the structure of gondoic acid, what properties do you think it gives the hand cream? Explain.Give one reason why benzene can act as an acid in the following reaction,The amount of tartaric acid is responsible for the tartness of wine and controls the acidity of the wine. Tartaric acid also plays a very significant role in the overall taste, feel and color of a wine. Tartaric acid is a diprotic organic acid The chemical formula for tartaric acid is C4H6O6 and its structural formula is HO2CCH(OH)CH(OH)CO2H. A 50.00 mL sample of a white dinner wine required 21.48 mL of 0.03776 M NaOH to achieve a faint pink color. Express the acidity of the wine in terms of grams of tartaric acid, H2C4H4O6 (M. M. = 150.10) per 100 mL of wine. Assume that the two acidic hydrogens are titrated at the end point. MM H2C4H4O6 = 150.10 MM NaOH = 40.00 Below is the balanced chemical equation for this titration.