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= Mean of Seedling Characteristics of Wheat Cultivars Affected by Different Level of Salilly

= Mean of Seedling Characteristics of Wheat Cultivars Affected by Different Level of Salilly

MATLAB: An Introduction with Applications
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
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PLIED STA مهرجان الداخل Table 2.8: Mean of Seedling Characteristics of Wheat Cultivars Affected by Different Level of Salinity. Control 6dS 12dS Total 1.2875 1.0125 .1850 .7785 Cultivars WQ226 Black Missani Sannine Cooly Humira White Missa Maisooni WQ302 Shuwira Sarraya WQ110 WQ225 WQ125 W0101 WQ107 Total 1.1250 1.1400 1.0825 1.3050 1.3550 1.1100 1.3425 .8325 1.2600 1.0750 1.3075 1.1575 1.0925 1.1325 1.1737 3ds 1.0275 1.0700 1.1000 9125 1.0675 1.1400 .8125 .8900 .7675 1.0575 .9325 1.1575 1.0625 9650 1.1025 1.0043 9225 .9750 .9250 9825 9575 .7600 .7425 .6525 .9250 8975 1.1250 1.0250 9100 .9275 9160 9dS 3800 7425 8250 9275 7850 9100 8025 7100 5950 6075 8100 9150 7275 6825 5625 7322 3225 .3975 .3625 .3550 .3200 .3200 .2925 .2425 2600 13150 .3825 .2800 2825 2350 3035 8365 8875 8420 8990 .9365 7610 7955 6180 8220 8060 9775 8505 7865 7920 8259
Transcribed Image Text:PLIED STA مهرجان الداخل Table 2.8: Mean of Seedling Characteristics of Wheat Cultivars Affected by Different Level of Salinity. Control 6dS 12dS Total 1.2875 1.0125 .1850 .7785 Cultivars WQ226 Black Missani Sannine Cooly Humira White Missa Maisooni WQ302 Shuwira Sarraya WQ110 WQ225 WQ125 W0101 WQ107 Total 1.1250 1.1400 1.0825 1.3050 1.3550 1.1100 1.3425 .8325 1.2600 1.0750 1.3075 1.1575 1.0925 1.1325 1.1737 3ds 1.0275 1.0700 1.1000 9125 1.0675 1.1400 .8125 .8900 .7675 1.0575 .9325 1.1575 1.0625 9650 1.1025 1.0043 9225 .9750 .9250 9825 9575 .7600 .7425 .6525 .9250 8975 1.1250 1.0250 9100 .9275 9160 9dS 3800 7425 8250 9275 7850 9100 8025 7100 5950 6075 8100 9150 7275 6825 5625 7322 3225 .3975 .3625 .3550 .3200 .3200 .2925 .2425 2600 13150 .3825 .2800 2825 2350 3035 8365 8875 8420 8990 .9365 7610 7955 6180 8220 8060 9775 8505 7865 7920 8259
Table 2.6: Mean of Seedling Characteristics of Wheat Cultivars Affected by Different Level of Salinity. Control 6dS 12dS Total .2200 .0425 .1685 1600 .0625 .1735 Cultivars WQ226 Black Missani Sannine Cooly Humira White Missa Maisooni WQ302 Shuwira Sarraya WQ110 WQ225 WQ125 WQ101 WQ107 Total .2675 .2475 .2650 .2150 .2525 .2300 .2025 .1875 .1400 .2025 .2375 .2975 .2325 .2075 .1950 .2253 3dS .2275 .2450 .2100 .1730 .1650 .2600 .1250 .2000 .1400 .2075 .1950 .2700 .2300 .2125 .2050 .2044 .1875 1625 1725 1850 .1700 1625 1225 .1975 .2075 .2450 .2425 .1925 2100 .1892 9dS 0850 .1525 .1600 .1950 1750 .1975 1425 .1500 1175 0975 .1700 .2100 .1550 .1375 .1000 .1497 .0725 .0775 .0775 .0650 .0600 .0550 0525 .0500 .0625 .0775 .0525 .0600 .0475 .0610 .1790 1646 1685 1875 .1400 1510 1145 1510 1745 .2200 1825 1620 1515 1659 Mean of dry weight, varied between .0610 and .2253 cm at various salinity concentration. Generally, dry weight decreased as salinity concentration increased. The largest dry weight was 0.2200 cm obtained in WQ225 cultivar. In Shuwira and Maisooni cultivars dry weight were significantly decreased by increasing salinity levels.
Transcribed Image Text:Table 2.6: Mean of Seedling Characteristics of Wheat Cultivars Affected by Different Level of Salinity. Control 6dS 12dS Total .2200 .0425 .1685 1600 .0625 .1735 Cultivars WQ226 Black Missani Sannine Cooly Humira White Missa Maisooni WQ302 Shuwira Sarraya WQ110 WQ225 WQ125 WQ101 WQ107 Total .2675 .2475 .2650 .2150 .2525 .2300 .2025 .1875 .1400 .2025 .2375 .2975 .2325 .2075 .1950 .2253 3dS .2275 .2450 .2100 .1730 .1650 .2600 .1250 .2000 .1400 .2075 .1950 .2700 .2300 .2125 .2050 .2044 .1875 1625 1725 1850 .1700 1625 1225 .1975 .2075 .2450 .2425 .1925 2100 .1892 9dS 0850 .1525 .1600 .1950 1750 .1975 1425 .1500 1175 0975 .1700 .2100 .1550 .1375 .1000 .1497 .0725 .0775 .0775 .0650 .0600 .0550 0525 .0500 .0625 .0775 .0525 .0600 .0475 .0610 .1790 1646 1685 1875 .1400 1510 1145 1510 1745 .2200 1825 1620 1515 1659 Mean of dry weight, varied between .0610 and .2253 cm at various salinity concentration. Generally, dry weight decreased as salinity concentration increased. The largest dry weight was 0.2200 cm obtained in WQ225 cultivar. In Shuwira and Maisooni cultivars dry weight were significantly decreased by increasing salinity levels.
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