MATCHING TYPE: In column A are the artificial flavor/odor produced from the reaction between alcohols in column B and acids in column C, while in column D are the structures of compounds in column A. Match column A with B, C and D. Write CAPITAL LETTERS only. Separate each letter with a hyphen (-). First letter will be your answer in column B, second letter will be from column C and third letter will be from column D. Sample Answer: B-E-L A 1.oil B C D of A. ethyl aloohol A. formic acid K. HCOOCH2CH3 wintergreen 2. banana B. propyl alcohol B. acetic acid L. CH³COOCH2CHCH3 3. аpple 4. rum C. isohexyl alcohol C. caproic acid D. isobutyl alcohol D. butyric acid CH3 M. CH:COOCH2CH3 N.CH3COOCH2CH2CH2CH2CH3 5.plastic balloon E. amyl alcohol E.isobutyric O. CH³COOCH3 acid 6. varnish 7. flowers En-butyl alcohol G. methyl alcohol F. valeric acid Gisovaleric acid P. CH3CH2CH2COOCH2CH3 Q COOCH3 OH 8. pineapple H.isopropyl alcohol 1. n-heptyl alcohol 1. propionic acid S. CH3COOCH2CH3 J. isoamyl alcohol J. salicylic acid T. CH3CHCH2COOCH2CH2ÇHCH3 H.stearic acid R. CH3COOCH2CH2CH2CH3 9. pear 10. lacquers CH3 U.CH3COOCH2CH2CHCH3 CH3 CH:

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
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Answer 4-5

MATCHING TYPE: In column A are the artificial flavor/odor produced from the
reaction between alcohols in column B and acids in column C, while in column D are the
structures of compounds in column A. Match column A with B, C and D. Write CAPITAL
LETTERS only. Separate each letter with a hyphen (-). First letter will be your answer in
column B, second letter will be from column C and third letter will be from column D.
Sample Answer:
B-E-L
A
1.oil
B
C
D
of A. ethyl aloohol
A. formic acid
K. HCOOCH2CH3
wintergreen
2. banana
B. propyl alcohol
B. acetic acid
L. CH³COOCH2CHCH3
3. аpple
4. rum
C. isohexyl alcohol C. caproic acid
D. isobutyl alcohol D. butyric acid
CH3
M. CH:COOCH2CH3
N.CH3COOCH2CH2CH2CH2CH3
5.plastic balloon E. amyl alcohol
E.isobutyric
O. CH³COOCH3
acid
6. varnish
7. flowers
En-butyl alcohol
G. methyl alcohol
F. valeric acid
Gisovaleric
acid
P. CH3CH2CH2COOCH2CH3
Q
COOCH3
OH
8. pineapple
H.isopropyl
alcohol
1. n-heptyl alcohol 1. propionic acid S. CH3COOCH2CH3
J. isoamyl alcohol J. salicylic acid T. CH3CHCH2COOCH2CH2ÇHCH3
H.stearic acid
R. CH3COOCH2CH2CH2CH3
9. pear
10. lacquers
CH3
U.CH3COOCH2CH2CHCH3
CH3
CH:
Transcribed Image Text:MATCHING TYPE: In column A are the artificial flavor/odor produced from the reaction between alcohols in column B and acids in column C, while in column D are the structures of compounds in column A. Match column A with B, C and D. Write CAPITAL LETTERS only. Separate each letter with a hyphen (-). First letter will be your answer in column B, second letter will be from column C and third letter will be from column D. Sample Answer: B-E-L A 1.oil B C D of A. ethyl aloohol A. formic acid K. HCOOCH2CH3 wintergreen 2. banana B. propyl alcohol B. acetic acid L. CH³COOCH2CHCH3 3. аpple 4. rum C. isohexyl alcohol C. caproic acid D. isobutyl alcohol D. butyric acid CH3 M. CH:COOCH2CH3 N.CH3COOCH2CH2CH2CH2CH3 5.plastic balloon E. amyl alcohol E.isobutyric O. CH³COOCH3 acid 6. varnish 7. flowers En-butyl alcohol G. methyl alcohol F. valeric acid Gisovaleric acid P. CH3CH2CH2COOCH2CH3 Q COOCH3 OH 8. pineapple H.isopropyl alcohol 1. n-heptyl alcohol 1. propionic acid S. CH3COOCH2CH3 J. isoamyl alcohol J. salicylic acid T. CH3CHCH2COOCH2CH2ÇHCH3 H.stearic acid R. CH3COOCH2CH2CH2CH3 9. pear 10. lacquers CH3 U.CH3COOCH2CH2CHCH3 CH3 CH:
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