Mass or glucose (g) Verify your mass calculation Mass of calorimeter + solution (g) Mass of calorimeter + solution + ice (g) Freezing-point of solution (°C) Mass of calorimeter + ice after decanting (g) 1.88 67.93 113.59 -0.09 43.92 Mass of ice added (g) 45.66 Mass of ice remaining after decanting (g) 26.64 Mass of melted ice (g) 19.02 Mass of water in final solution (g) Mass of water in final solution (kg) Molality of solution (m) Freezing-point depression ('C) van't Hoff factor How to calculate van't Hoff factor
Mass or glucose (g) Verify your mass calculation Mass of calorimeter + solution (g) Mass of calorimeter + solution + ice (g) Freezing-point of solution (°C) Mass of calorimeter + ice after decanting (g) 1.88 67.93 113.59 -0.09 43.92 Mass of ice added (g) 45.66 Mass of ice remaining after decanting (g) 26.64 Mass of melted ice (g) 19.02 Mass of water in final solution (g) Mass of water in final solution (kg) Molality of solution (m) Freezing-point depression ('C) van't Hoff factor How to calculate van't Hoff factor
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
Section: Chapter Questions
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