Many plants (and some animals) have defensive chemicals to protect themselves from predation. How did these compounds evolve? Choose All That Apply there was a mutation in an existing gene that resulted in a new enzyme function a different (or slightly altered) compound was made that was slightly toxic to other organisms O plants/animals with the toxic compound were eaten less there was a mutation in a gene as a result of the plant/animal being eaten presence of the toxic compound reduced the fitness of the plant/animal the gene that codes for the enzyme that produces the toxic compound became more prevalent

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Many plants (and some animals) have defensive chemicals to protect themselves from
predation. How did these compounds evolve?
Choose All That Apply
there was a mutation in an existing gene that resulted in a new enzyme function
Oa different (or slightly altered) compound was made that was slightly toxic to other organisms
O plants/animals with the toxic compound were eaten less
O there was a mutation in a gene as a result of the plant/animal being eaten
O presence of the toxic compound reduced the fitness of the plant/animal
U the gene that codes for the enzyme that produces the toxic compound became more prevalent
Transcribed Image Text:Many plants (and some animals) have defensive chemicals to protect themselves from predation. How did these compounds evolve? Choose All That Apply there was a mutation in an existing gene that resulted in a new enzyme function Oa different (or slightly altered) compound was made that was slightly toxic to other organisms O plants/animals with the toxic compound were eaten less O there was a mutation in a gene as a result of the plant/animal being eaten O presence of the toxic compound reduced the fitness of the plant/animal U the gene that codes for the enzyme that produces the toxic compound became more prevalent
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