I am having an incredible difficult time understanding how to do this. This is for Measuring gas bubbles in terms of Ceullar Respiration for yeast fermentation. CELLULAR RESPIRATION YEAST FERMENTATIONINTRODUCTION LABORATORY SIMULATIONALab DataTime (min)020Net HeightChange(mm)Tube 1(Fructose)Tube 2Tube 3(Glucose) (Sucrose)CO₂ Bubble Height (mm)How to MeasureTube 4(Starch)- XTube 5(Water)METHODSN9RESET2 3MY NOTES ALAB DATASHOW LABELS532 Repeat measurement for tubes 2-5 byselecting ruler and move next to eachtube. Record each in Lab Data456PHASE 4Measure gas bubbleComplete the following steps:Select ruler and place next to tube 1.Measure starting height of gas bubble inrespirometer 1. Record in Lab DataSUBMITPlace respirometers in beaker of warmwater (32°C)Incubate respirometers in warm waterbath (32°C) for 20 minutesReturn respirometers to large test tuberackZoom in. Measure height of gas bubblesin respirometers. Record in Lab Data7 Calculate Net Height Change bysubtracting height at 0 minutes fromheight at 20 minutes. Record in Lab DataGO TO PHASE 5PHASES

Note: Sorry since it is an online simulation so as per the honor code we cannot perform it. Thank…

Answered: Biology Question

Science

Biology

Biology Question

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

See similar textbooks

Related questions

Q: In addition to C3 photosynthesis (the most common form),there are two other mechanisms for fixing…

A: Photorespiration was the process that takes place in higher plants where plants take up oxygen from…

Q: Given the result show below (Lactose Sugar Tube with Durham Tube insert, tube at extreme right) at…

A: Fermentation test is test used to check the potential of microbes to Ferment carbohydrate source .…

Q: Which of the tollowing is TRUE about termentation? O a. Alcohol fermentation is the kind of…

A: Fermentation is an anaerobic process that uses enzymes to cause chemical changes in organic…

Q: Is the picture of a fermenter, aerobic respirer, or anaerobic respirer? This is the organisms only…

A: The process of breaking down of glucose using enzymes to release energy in the form of ATP is known…

Q: In this lab, we used three different bacteria (E. coli, B. subtilis, and A. faecalis) in…

A: Fermentation is the process by which organic substrates undergo several chemical changes, by the…

Q: am having trouble understanding cellular respiration, what exactly does it do? And why is it very…

A: For cells to function, energy is required. The fuel required by the cell is provided by glucose, a…

Q: A chemolithoautotroph is respiring using only iron (Fe3+) and nitrite (NO2-). This bacterium does…

A: chemolithoautotroph:- these are the organism that utilizes chemical reactions for the production of…

Q: Complete this chart to help organize the catabolic pathways including ATP/NAD+ production. Hint Use…

Q: The biochemical process by which most carbon dioxide is moved to biological pools is (one word).

A: The biological carbon cycle is divided into two parts. The first part involves photosynthesis , in…

Q: What are the similarities and differences between Aerobic Respiration and Lactate Fermentation?…

A: The lactic acid fermentation is the formation of the ATP in the absence of oxygen, through…

Q: During times of low oxygen level, many organisms perform fermentation. Who do these organisms need…

A: Metabolic processes are the chemical reactions occurring inside the body to generate and utilize…

Q: The main purpose of NADH in fermentation is:

A: Fermentation is the process in which the complex material is broken down into the simpler form in…

Q: The unicellular fungus Saccharomyces cerevisiae is used in the food industry to ferment sugars. The…

A: 4) 2Pi required to form one carbon dioxide.

Q: Explain why fermentation, unlike aerobic respiration, requiresno oxygen

A: Fermentation can be defined as the metabolic process that will produces the chemical changes in…

Q: Compare the PATHWAYS, and ENERGY INPUTS and OUTPUTS of Aerobic Respiration and Fermentation in…

A: Aerobic respiration take place in the presence of oxygen however fermentation take place in the…

Q: When oxygen is not available, yeast cells can still do glycolysis to produce ATP. Under these…

A: Cellular respiration is a process that involves metabolizing sugars (glucose) to yield energy in the…

Q: What is anaerobic respiration? How many types are there? Explain one of them with the help of…

A: Anaerobic respiration is a metabolic process by which cells produce energy in the absence of oxygen.…

Q: Draw and explain oxygen cycle, and sulfur cycle. please help me

A: Answer. Oxygen cycle The oxygen cycle is the major cycle by which atmospheric oxygen moves through…

Q: Photosynthesis is a process that synthesizes organic molecules (carbon containing molecules). Fill…

A: Note: As Per Guidelines, We Can Answer One Question At A Time. Also You have not posted Figure 5.5…

Q: We will use liquid oxidase reagent for the oxidase test. What color will the colonies turn if they…

A: The oxidase test is a commonly used test to identify the presence of cytochrome c oxidase enzyme…

Q: Referencing the image above, you are designing an experiment to determine which food source your…

A: Fermentation: It is the process that occurs anaerobically (in the absence of oxygen). Even when…

Q: harmless oxygen by two enzymes

A: Enzymes are generally substances, proteins, or ribonucleic acids (RNAs), that speed up or slow down…

Q: in a specrophotometry ethanol determination experiment, you measured OD340 and assumed this…

A: Nicotinamide adenine dinucleotide: The molecules nicotinamide adenine dinucleotide (NAD) and…

Q: What are the major differences between ATP Synthase/Complex l and Peter Mitchel’s original…

Q: Some bacteria are able to use anaerobic respiration. What does this mean and how does it work?

A: Anaerobic respiration is an important process for bacteria that live in low-oxygen environments. It…

Q: 1. When would a metabolically adaptable microorganism switch from cellular respiration to…

A: Metabolism refers to the set of biochemical processes that occur within living organisms to maintain…

Q: During the fermentation, what would the ratio of carbon dioxide generated to phosphate consumed be…

A: Introduction: Fermentation is an anaerobic process by which glucose is converted into ethanol…

Q: Which test tube shows the most fermentation?

A: Respiration is defined under breaking down of glucose into carbon dioxide water and energy in the…

Q: Depending on the type of microbe, the pyruvate generated in glycolysis can be used for fermentation…

A: Glycolysis is the process of breakdown one molecule of glucose into two molecules of pyruvate and…

Q: List the 4 stages of cellular respiration and very briefly tell me what happens in each.

A: The cellular respiration is the process that involves breakdown of glucose that produce metabolic…

Q: 6) Transpiration is defined as: a. Liquid water given off by plants which evaporates into the…

A: Transpiration is an important step in the water cycle that occurs in plants. This mechanism is in…

Q: aerobic respiration, anaerobic respiration, and fermentation in e coli.

A: Cellular metabolism refers to the catabolic and anabolic processes occurring inside the cell to…

Q: How does the efficiency of aeroobic respiration differ from fermentation?

A: The efficiency of an energy generating process is determined by the amount of ATP (adenosine…

Q: I'm studing Cellular Respiration. We did a lab. We had technical difficulties... our CO2 gas…

A: Respiratory organs in plants are stomata in leaves, lenticels, and the surface of roots. In…

Q: Can someone explain to me what does Oxidation, Reduction and Redox reaction means in terms of…

A: Cellular respiration is the process by which glucose is broken down to form ATP molecules for energy…

Q: What are differences between aerobic and anaerobic respiration? Name some organisms that use…

A: Cellular respiration is one of the metabolic reactions and mechanisms that occur in the cells of…

Q: for aerobic respiration, anaerobic respiration and fermentation. briefly explain How they are…

A: Aerobic respiration splits into three main phases, including Krebs cycle, glycolysis, and ETS…

Q: Please answer the following two questions: 1. Biochemistry and function of chylomicrons 2. The…

A: Chylomicrons are lipoproteins synthesized in the intestine. Lipoproteins are compound lipids…

Q: After fermentation, what gas is trapped in the closed end of the fermentation tube?

A: Fermentation is the process of conversion of sugars to acids, alcohols, or gases in the absence of…

Q: Explain IN DETAIL the reactions and processes of alcoholic and lactic acid fermentation. Include…

A: The process of cellular respiration leads to catabolism of pyruvate after the glycolytic pathway.The…

Q: When fermentation slowed, a hexose bisphosphate accumulated. What is this compound, and why would it…

A: During the alcoholic fermentation process, glucose is fermented into ethanol and carbon dioxide.…

Q: In what situation or conditions might your muscle cells do fermentation? Which type of fermentation…

A: Introduction Fermentation is referred as the metabolic process that produces chemical changes by…

Question

I am having an incredible difficult time understanding how to do this. This is for Measuring gas bubbles in terms of Ceullar Respiration for yeast fermentation.

CELLULAR RESPIRATION YEAST FERMENTATION
INTRODUCTION LABORATORY SIMULATION
ALab Data
Time (min)
0
20
Net Height
Change
(mm)
Tube 1
(Fructose)
Tube 2
Tube 3
(Glucose) (Sucrose)
CO₂ Bubble Height (mm)
How to Measure
Tube 4
(Starch)
- X
Tube 5
(Water)
METHODS
N
9
RESET
2 3
MY NOTES ALAB DATA
SHOW LABELS
5
3
2 Repeat measurement for tubes 2-5 by
selecting ruler and move next to each
tube. Record each in Lab Data
4
5
6
PHASE 4
Measure gas bubble
Complete the following steps:
Select ruler and place next to tube 1.
Measure starting height of gas bubble in
respirometer 1. Record in Lab Data
SUBMIT
Place respirometers in beaker of warm
water (32°C)
Incubate respirometers in warm water
bath (32°C) for 20 minutes
Return respirometers to large test tube
rack
Zoom in. Measure height of gas bubbles
in respirometers. Record in Lab Data
7 Calculate Net Height Change by
subtracting height at 0 minutes from
height at 20 minutes. Record in Lab Data
GO TO PHASE 5
PHASES

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Introduction

VIEW

Final answer

VIEW

Explanation

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 3 steps with 1 images

SEE SOLUTION Check out a sample Q&A here

Similar questions

What is the main purpose/function of both cell breathing and fermentation for cells/living beings?
1. Lactococcus lactis uses fermentation as its only method of ATP production, and has SOD and catalase. How would the growth of L. lactis in oxic conditions compare to its growth in anoxic conditions? 2. Legionella pneumophila uses aerobic respiration as its only method of ATP production. How would the growth of L. pneumophila in oxic conditions compare to its growth in anoxic conditions?
Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation. Increase the concentration of sugary substrates. Decrease the recommended amount of inactive dry yeast. Keep the fermentation set-up in a room at 15 °C. Add more water to the fermenting solution to dissolve the substrates. Do not disturb the fermentation set-up for 1 week or longer. A. Decrease the rate of fermentation B. Increase the rate of fermentation C. No change in the rate of fermentation
Fully explain and differentiate between the processes of aerobic respiration, anaerobic respiration and fermentation.
produce single cell protein(SCP) animal feed from cassava effluent (mainly starch). The effluent is obtained from pressing of crushed fresh cassava pulp generated by gari processing factory. Using Saccharomyces cerevisiae strain; (a) Select and describe fermentation process for the SCP production stating the conditions involved (b) State the monitory measures you would consider for the yield of production (c) State how the product can be verified for animal feeding
Select the correct answer from the parenthesis: Facultatively anaerobic bacteria undergoes a process of (fermentation, the citric acid cycle), that takes place in the absence of (oxygen, carbon dioxide) and begins with a molecule of (glucose, protein) and ends with molecules of (amino acids, an organic end product). These types of bacteria are considered as chemoheterotroph, which use energy from (light, organic compounds) to synthesize (carbohydrate, oxygen gas) and are typified by species of (Escherichia coli, Nitrosomonas)
Yeast are facultative anaerobic organisms that can make ATP by aerobic respiration if oxygen is present, but are also capable of switching to fermentation under anaerobic conditions. For thousands of years, humans have used yeast, such as Saccharomyces cervesisiae, to ferment grapes (starch sugar) to make wine (alcoholic beverage). Four batches of wine were made following the contents and conditions listed in the table below, Contents and Conditions of Four Batches of Wine Yeast Solution Water Grape Solution Batch Added Container (L) (L) (L) Lid 1 40 0.0 8 оpen 2 40 0.2 8 closed 40 0.2 8. оpen 4 40 0.2 closed 9. The yeast (Saccharomyces cerevisiae) would produce the greatest amount of ATP is the batch of wine numbered 1 4 D. The highest alcohol (ethanol) content would be found in the batch of wine numbered 02 3
What are the end products of alcoholic fermentation? glucose cytoplasm and mitochondria carbon dioxide and ethanol ATP and NADH
For Escherichia coli, why is more energy released in aerobicrespiration than during NO3- reduction?
How do alcohol and lactic acid fermentation differ other than their final product? (Hint: Look closely at the reduction reactions taking place in each pathway)
coliis a species of bacteria that, under the appropriate conditions, can grow using fermentation, anaerobic respiration, or aerobic respiration. This is one example of how E. colihas a greater metabolic capability than we humans, who can only survive using aerobic respiration, and who can perform fermentation for short periods of time. Consider the relative energy yield and efficiency of these three processes. Imagine you grow three cultures of E. coli as follows: A: Fermentation B: Anaerobic respiration C: Aerobic respiration You provide each culture with sufficient glucose in order to get each culture to produce the same biomass, i.e., the same amount of E. coli cells. In order to accomplish this, which culture would need to consume the greatest amount of glucose? Group of answer choices A. Each culture would need to consume the same amount of glucose to produce the same biomass B: Aerobic respiration C: Anaerobic respiration D: Fermentation
Can you illustrate the detailed process of bunker oil hydrocarbon degradation in a flowchart, including the important enzymes involved?