Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question
I am having an incredible difficult time understanding how to do this. This is for Measuring gas bubbles in terms of Ceullar Respiration for yeast fermentation.
Transcribed Image Text:CELLULAR RESPIRATION YEAST FERMENTATION
INTRODUCTION LABORATORY SIMULATION
ALab Data
Time (min)
0
20
Net Height
Change
(mm)
Tube 1
(Fructose)
Tube 2
Tube 3
(Glucose) (Sucrose)
CO₂ Bubble Height (mm)
How to Measure
Tube 4
(Starch)
- X
Tube 5
(Water)
METHODS
N
9
RESET
2 3
MY NOTES ALAB DATA
SHOW LABELS
5
3
2 Repeat measurement for tubes 2-5 by
selecting ruler and move next to each
tube. Record each in Lab Data
4
5
6
PHASE 4
Measure gas bubble
Complete the following steps:
Select ruler and place next to tube 1.
Measure starting height of gas bubble in
respirometer 1. Record in Lab Data
SUBMIT
Place respirometers in beaker of warm
water (32°C)
Incubate respirometers in warm water
bath (32°C) for 20 minutes
Return respirometers to large test tube
rack
Zoom in. Measure height of gas bubbles
in respirometers. Record in Lab Data
7 Calculate Net Height Change by
subtracting height at 0 minutes from
height at 20 minutes. Record in Lab Data
GO TO PHASE 5
PHASES
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