Lard, which is fat from a pig, is typically solid at room temperature. Which type of lipid molecule is most likely to be the cause of this property of lard?O CholesterolO Polyunsaturated fatty acids (PUFAS)Saturated fatty acidsO Archaeal ether lipids

Fatty acids are long chain of hydrocarbons consisting of glycerol and fatty acids. Fats are an…

Answered: Lard, which is fat from a pig, is…

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter4: Lipids

Section: Chapter Questions

Problem 3SC

See similar textbooks

Similar questions

Which statement about the glycoprotein shown below is true? OH CH₂OH OH HN HN-C =0 CH3 H₂ Protein CH N-H Protein It contains a deoxyribose sugar that could be metabolized by human enzymes. O The monosaccharide is attached to the protein via nitrogen in a residue's a-amine. It contains a ribose sugar that could not be metabolized by human enzymes. The monosaccharide is attached to the protein via nitrogen in a residue's side chain.
Which of the following is NOT an isoprene-derived lipid? Beta-carotene Beeswax Coenzyme Q Cholesterol
For each of the structures listed below identify the class of lipids to which it belongs (fatty acid type Triacylglycerol, phospholipid, cholesterol, cholesterylester, bileacid) Identify teh hydrophobic and hydophylic portions of each structure by drawing circle. finally identify one food item (not a food group) that likely to contain these lipids.
TRUE OR FALSE Lipids are insoluble in water but soluble in ether TAG mean triacylglycerol Phospholipids function as membrane lipids TAG contains fatty acids and glycerol Fatty acids contains even number of carbon atoms Saturated fatty acids have low melting points Butyric acid usually comes from coconut oil Unsaturated fatty acids contain single bonds only in their structure Arachidonic acid contains 3 double bonds Theobroma oil is a liquid fat
Phospholipds are NOT completely hydrophilic because of The fatty acid tails The phosphate head The glycerols The glycolipids None of the above
Classify the given lipids based on platform molecule. Glycerol-based Sphingosine-based both neither Fixed oils Membrane lipids Phospholipids Leukotrienes waxes ergosterol Cerebrosides Lecithin Deoxycholic acid Cephalin
Label the lipophilic and hydrophilic region of each lipid molecule below. H₂C CHS O H₂C-Ne H₂C 00 H₂C. HƠ I" H
The major lipid in the diet and in the body is sterols phospholipids triglycerides monosaccharides
Long chains of beta glucose monomers are held together in microfibril bundles by bonds Vanderwaals Interaction ionic covalent hydrogen In a fat molecule a glycerol is covalently bonded to fatty acid tails by a glycosidic link a hydrogen bond an ionic bond an ester link If the R group of an amino acid is nonpolar, it probably consists of one or more methyl groups hydroxyl groups amino groups hydrophilic groups
Which of statement/s is/are true? Palmitoleic and oleic acids are unsaturated fatty acids Stearic and Linoleic acids are an 18 carbon fatty acid chain Linoleic and lauric acids are saturated fatty acids Palmitic and palmitoleic acids are polyunsaturated fatty acids A) All statements are correct B) Statement 1 and 2 are both correct C) Statement 3 and 4 are both correct D) All statements are incorrect Which statement is correct? A) Animal triacylglycerols are liquids while vegetable triacylglycerols are solid at ambient temperatures. B) Animal fats contain more unsaturated fatty acid units than saturated fatty acids. C) Melting points of animal fats are lower than the melting points of vegetable oils. D) Vegetable oils contain more unsaturated fatty acids units than saturated fatty acids. What makes lipids/fats hydrophobic? A) their long carbon skeleton B) the carboxyl group at one end of the molecule C) the glycerol moiety D) presence of relatively…
Fatty acids are esterified into mono-, di-, or triglycerides by attaching to: Sterol Cholesterol Glycerol Sodium chloride Omega-3 fatty acids have which of the following? At least 3 double bonds A 3-carbon backbone A double bond 3 carbons from the end of the chain At least 3 fatty acid molecules linked by omega bonds
Which of the following is true of sphingolipids? They always contain glycerol and fatty acids. They may be charged, but are never amphipathic. They contain two esterified fatty acids. Phosphatidylcholine is a typical sphingolipid. The sphingosine backbone is O-linked to a head group.

SEE MORE QUESTIONS

Recommended textbooks for you

Ebk:Nutrition & Diet Therapy

Health & Nutrition

ISBN:

9780357391747

Author:

DEBRUYNE

Publisher:

Cengage

Biology (MindTap Course List)

Biology

ISBN:

9781337392938

Author:

Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg

Publisher:

Cengage Learning

Biology Today and Tomorrow without Physiology (Mi…

Biology

ISBN:

9781305117396

Author:

Cecie Starr, Christine Evers, Lisa Starr

Publisher:

Cengage Learning

Ebk:Nutrition & Diet Therapy

Health & Nutrition

ISBN:

9780357391747

Author:

DEBRUYNE

Publisher:

Cengage

Biology (MindTap Course List)

Biology

ISBN:

9781337392938

Author:

Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg

Publisher:

Cengage Learning

Biology Today and Tomorrow without Physiology (Mi…

Biology

ISBN:

9781305117396

Author:

Cecie Starr, Christine Evers, Lisa Starr

Publisher:

Cengage Learning

BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)

Biology

ISBN:

9781305967359

Author:

STARR

Publisher:

CENGAGE L

Body Structures & Functions Updated

Biology

ISBN:

9780357191606

Author:

Scott

Publisher:

Cengage

Body Structures & Functions

Biology

ISBN:

9781285695495

Author:

Scott

Publisher:

Cengage

SEE MORE TEXTBOOKS

Lard, which is fat from a pig, is typically solid at room temperature. Which type of lipid molecule is most likely to be the cause of this property of lard? O Cholesterol O Polyunsaturated fatty acids (PUFAS) Saturated fatty acids O Archaeal ether lipids