James Akerley is the department manager of a restaurant that is part of a larger organization that includes a mini-putt course and a movie theatre. The restaurant has two servers and had 20,000 orders in 2016. Below, you will find the operating revenue and distributed operating expenses portion of the restaurant's summary operating statement for the year ending December 31, 2016. Distributed Operating Portion of Summary Operating Statement for Cayenne's Restaurant For the Year Ended December 31, 2016 Revenues $415,000 Cost of Sales $235,000 Gross Profit $180,000 Operating Expenses (Department Specific) Payroll and Related Expenses $80,000 Other Expenses $4,000
Master Budget
A master budget can be defined as an estimation of the revenue earned or expenses incurred over a specified period of time in the future and it is generally prepared on a periodic basis which can be either monthly, quarterly, half-yearly, or annually. It helps a business, an organization, or even an individual to manage the money effectively. A budget also helps in monitoring the performance of the people in the organization and helps in better decision-making.
Sales Budget and Selling
A budget is a financial plan designed by an undertaking for a definite period in future which acts as a major contributor towards enhancing the financial success of the business undertaking. The budget generally takes into account both current and future income and expenses.
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