It is known that acid content has a major effect on the flavor of vinegars, but most cheaper vinegars are diluted similarly to 5% acidity Wt./vol. % is equivalent to g solute per 100mL solution (so 5% is equivalent to 5 g acid/100 mL solution). a.) First, calculate the approximate molar concentration of acetic acid in the 5% wt./vol vinegar. b.) Next, calculate the expected molarity of acetic acid in the solution upon dilution by a factor of 5. Thank you!
It is known that acid content has a major effect on the flavor of vinegars, but most cheaper vinegars are diluted similarly to 5% acidity Wt./vol. % is equivalent to g solute per 100mL solution (so 5% is equivalent to 5 g acid/100 mL solution). a.) First, calculate the approximate molar concentration of acetic acid in the 5% wt./vol vinegar. b.) Next, calculate the expected molarity of acetic acid in the solution upon dilution by a factor of 5. Thank you!
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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It is known that acid content has a major effect on the
flavor of vinegars, but most cheaper vinegars are diluted similarly to 5% acidity Wt./vol. % is equivalent to g
solute per 100mL solution (so 5% is equivalent to 5 g acid/100 mL solution).
a.) First, calculate the approximate molar concentration of acetic acid in the 5% wt./vol vinegar.
b.) Next, calculate the expected molarity of acetic acid in the solution upon dilution by a factor of 5.
Thank you!
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