Is it easy to difficult to separate p-anisic acid and vanillin by column chromatography? (using ethanol as solvent) If yes, is it because of the structure of both molecule where they are soluble in ethanol?
Is it easy to difficult to separate p-anisic acid and vanillin by column chromatography? (using ethanol as solvent) If yes, is it because of the structure of both molecule where they are soluble in ethanol?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Is it easy to difficult to separate p-anisic acid and vanillin by column chromatography? (using ethanol as solvent) If yes, is it because of the structure of both molecule where they are soluble in ethanol?
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