Answered: in your own words, describe the squash…

in your own words, describe the squash soup in terms of appearance, color, size, shape, texture (finger-feel and mouth-feel), aroma, taste, flavor and sound

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter7: How The Body Uses Food: Digestion And Absorption

Section: Chapter Questions

Problem 9RQ

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Concept explainers

Microbial Growth

The development of microbial growth is influenced by various natural conditions (both physical and synthetic) like pH, temperature, saltiness, gas focus (O2, CO2, and H2), nutrients, water action, and assimilation. Knowing the distinctive physical and chemical factors that influence the development and endurance of microbial growth in the climate will assist with reinforcing endeavors outfitted towards their control. These lines lessen or diminish their harmful impacts on humankind, creatures, and the climate.

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in your own words, describe the squash soup in terms of appearance, color, size, shape, texture (finger-feel and mouth-feel), aroma, taste, flavor and sound

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Add 2 teaspoons of detergent, 1 teaspoon of salt, and ½ cup of water to one of the plastic cups. Stir well. Reseal the bag. Making as few soap bubbles as possible, gently mash the fruit for another minute. Place the coffee filter inside the second plastic cup. Open the bag of mashed-up fruit and pour it into the coffee filter. Gently squeeze the remaining liquid into the cup. Add rubbing alcohol to the cup of extracted fruit liquid. To do this, carefully pour down the edge of the cup the same amount of ice cold rubbing alcohol as there is liquid. This separates the DNA from the rest of the fruit cellular debris If you eat DNA all the time, why aren’t you harmed by it? What implication does this have on the commercial properties of DNA in your hair conditioner, nutritional supplements, skin cream, or genetically modified plants and animals? Strawberries are octoploid. Bananas are triploid. Kiwi fruits are diploid. How does ploidy level influence the amount of DNA in each cell?
Add 2 teaspoons of detergent, 1 teaspoon of salt, and ½ cup of water to one of the plastic cups. Stir well. Reseal the bag. Making as few soap bubbles as possible, gently mash the fruit for another minute. Place the coffee filter inside the second plastic cup. Open the bag of mashed-up fruit and pour it into the coffee filter. Gently squeeze the remaining liquid into the cup. Add rubbing alcohol to the cup of extracted fruit liquid. To do this, carefully pour down the edge of the cup the same amount of ice cold rubbing alcohol as there is liquid. This separates the DNA from the rest of the fruit cellular debris. Observe the cloudy, white substance that forms on top of your fruit extract. DNA is not soluble in alcohol (especially if it is very cold), so where is the DNA? Tilt the cup 45 degrees. Collect the DNA using the plastic coffee stirrer/wooden stick/spoon. Why can you see big globs of DNA now, but you don’t see them when you’re eating your food? Why is it important for scientists…
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