Casper Geriatric Center, a senior medical facility located in a large hospital in NewZealand, started a procedure where their guests receive their meals in their rooms whilethe food is still as hot as possible. The facility will continue to prepare the food in thecommissary, but will now deliver it in bulk (not individual servings) to one of three newmeal serving stations in the building. From there, the food will be reheated, meals will beplaced on individual trays, loaded onto a cart, and distributed to the various floors andsections of the facility.The three new serving stations are as efficiently located as possible to reach the varioushallways in the facility. The purpose of the new procedure is to increase the temperatureof the hot meals that the guest receives. Therefore, the amount of time needed to deliver atray from a serving station will determine the proper distribution of food from servingstation to section. The table below summarizes the time associated with each possibledistribution channel.DISTRIBUTION TIME (minutes)TO: DESTINATIONSFROM:Section A Section B Section C Section D Section E Section FSOURCESStation 10J12118966Station 6G612778Station 2L9.679.Station 10J can supply 200 meals. Station 6G can produce 225. The maximum that Station2L can prepare is 275. This month, there are 700 guests in the facility, 30% are in SectionD, 160 are divided equally in Sections A and F, Section B has 120, Section C has 30 morepatients than Section B, and the rest are in Section E.In your optimal solution, where will section D get its meals, and how many from eachstation?o Stations 6G and 2L, 145 and 65 meals from each station respectively.O Stations 6G and 2L, 150 and 60 meals, respectively from each station.o Stations 10J and 2L, 100 and 110 meals from each station respectively.o Station 10J and 6G, 145 and 65 meals from each station respectively.

In your optimal solution, where will section D get its meals, and how many from each station? Stations 6G and 2L, 145 and 65 meals from each station respectively. o Stations 6G and 2L, 150 and 60 meals, respectively from each station. o Stations 10J and 2L, 100 and 110 meals from each station respectively. o Station 10J and 6G, 145 and 65 meals from each station respectively.

In your optimal solution, where will section D get its meals, and how many from each station? Stations 6G and 2L, 145 and 65 meals from each station respectively. o Stations 6G and 2L, 150 and 60 meals, respectively from each station. o Stations 10J and 2L, 100 and 110 meals from each station respectively. o Station 10J and 6G, 145 and 65 meals from each station respectively.

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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