In the table below record the results of the experiment using "P" for positive and "N" for negative results.

Human Anatomy & Physiology (11th Edition)
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In this lab, we used three different bacteria (E.Coli, B. Subtilis, and A. Faecalis) in fermentation assays to determine their ability to ferment three different carbohydrates: lactose, glucose and sucrose. In the table below record the results of the experiment using "P" for positive and "N" for negative results. 

QUESTION 1
In this lab, we used three different bacteria (E. coli, B. subtilis, and A. faecalis) in fermentation assays to determine their
ability to ferment three different carbohydrates: lactose, glucose, and sucrose. In the table, below record the results of the
experiment using "P" for positive results and "N" for negative results.
Name
Lactose
Glucose
Sucrose
E. coli
B. subtilis
A. faecalis
QUESTION 2
The simple dichotomous key below can be used to distinguish between the three bacteria used for the fermentation
experiment. Use the key to identify which of the three bacteria are indicated by A, B, and C in the key.
Sucrose
Corm
Save All Ansv
+
Transcribed Image Text:QUESTION 1 In this lab, we used three different bacteria (E. coli, B. subtilis, and A. faecalis) in fermentation assays to determine their ability to ferment three different carbohydrates: lactose, glucose, and sucrose. In the table, below record the results of the experiment using "P" for positive results and "N" for negative results. Name Lactose Glucose Sucrose E. coli B. subtilis A. faecalis QUESTION 2 The simple dichotomous key below can be used to distinguish between the three bacteria used for the fermentation experiment. Use the key to identify which of the three bacteria are indicated by A, B, and C in the key. Sucrose Corm Save All Ansv +
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