In the "Méthode Champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is CH12O6(ag)20C, H;OH(aq) + 2C02(9) Fermentation of 504 mL grape juice (density is 1.0 g/cm) is allowed to take place in a bottle with a total volume of 558 mL until 12% by volume is ethanol (C2 Hs OH). Assuming that CO2 obeys Henry's law, calculate the partial pressure of CO2 in the gas phase and the solubility of CO2 in the wine at 25°C. The Henry's law constant for C02 is 3.1 x 10-2 mol/L atm at 25°C with Henry's law in the form C = kP, where C is the concentration of the gas in mol/L. (The density of ethanol is 0.79 g/cm.) %3D (Enter your answers to two significant figures.)

In the "Méthode Champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is CH12O6(ag)20C, H;OH(aq) + 2C02(9) Fermentation of 504 mL grape juice (density is 1.0 g/cm) is allowed to take place in a bottle with a total volume of 558 mL until 12% by volume is ethanol (C2 Hs OH). Assuming that CO2 obeys Henry's law, calculate the partial pressure of CO2 in the gas phase and the solubility of CO2 in the wine at 25°C. The Henry's law constant for C02 is 3.1 x 10-2 mol/L atm at 25°C with Henry's law in the form C = kP, where C is the concentration of the gas in mol/L. (The density of ethanol is 0.79 g/cm.) %3D (Enter your answers to two significant figures.)

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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