In the "Methodé Champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is C,H1206(aq) → 2C2H5OH(aq) + 2C02(g) Fermentation of 750. mL of grape juice (density = 1.0 g/cm³) is allowed to take place in a bottle with a total volume of 825. mL until 12.5% by volume is ethanol (C,H,OH). Assuming that the co, is insoluble in H,0 (actually a wrong assumption), what would be the pressure of CO, inside the wine bottle at 25°C? (The density of ethanol is 0.79 g/cm³)

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In the "Methodé Champenoise," grape juice is fermented in a wine bottle to
produce sparkling wine. The reaction is
))
C6H1206(aq)
→ 2C2H50H(aq) + 2C02(g)
Fermentation of 750. mL of grape juice (density = 1.0 g/cm3) is allowed to take
place in a bottle with a total volume of 825. mL until 12.5% by volume is ethanol
(C,H;OH). Assuming that the Co, is insoluble in H,0 (actually a wrong
assumption), what would be the pressure of CO, inside the wine bottle at 25°C?
(The density of ethanol is 0.79 g/cm3)
Transcribed Image Text:In the "Methodé Champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is )) C6H1206(aq) → 2C2H50H(aq) + 2C02(g) Fermentation of 750. mL of grape juice (density = 1.0 g/cm3) is allowed to take place in a bottle with a total volume of 825. mL until 12.5% by volume is ethanol (C,H;OH). Assuming that the Co, is insoluble in H,0 (actually a wrong assumption), what would be the pressure of CO, inside the wine bottle at 25°C? (The density of ethanol is 0.79 g/cm3)
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