In the mayonnaise the phospholipids in the egg yolk act as emulsifiers. If you assume that one egg yolk weighs 10g, that about 33% of this is fat, and that the majority of the fat is phospholipids, how many grams of emulsifier are there in egg yolk? Give your answer in grams, but without entering the unit.
States of Matter
The substance that constitutes everything in the universe is known as matter. Matter comprises atoms which in turn are composed of electrons, protons, and neutrons. Different atoms combine together to give rise to molecules that act as a foundation for all kinds of substances. There are five states of matter based on their energies of attraction, namely solid, liquid, gases, plasma, and BEC (Bose-Einstein condensates).
Chemical Reactions and Equations
When a chemical species is transformed into another chemical species it is said to have undergone a chemical reaction. It consists of breaking existing bonds and forming new bonds by changing the position of electrons. These reactions are best explained using a chemical equation.
In the mayonnaise the phospholipids in the egg yolk act as emulsifiers. If you assume that one egg yolk weighs 10g, that about 33% of this is fat, and that the majority of the fat is phospholipids, how many grams of emulsifier are there in egg yolk? Give your answer in grams, but without entering the unit.
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