In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction Thermometer Stirring rod Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant One way to do this is to use a common metal of known heat capacity. In the laboratory a student heats 95.48 grams of lead to 99.17 °C and then drops it into a cup containing 80.57 grams of water at 23.89 oC. She measures the final temperature to be 27.12 oC. Water Metal- sample Using the accepted value for the specific heat of lead (See the References tool), calculate the calorimeter constant e2003 Thomson-BrooksCo Calorimeter Constant J/oC. Submit Answer Retry Entire Group 9 more group attempts remaining

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine
the specific heat of a solid, or to measure the energy of a solution phase reaction
Thermometer
Stirring rod
Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the
calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter
constant
One way to do this is to use a common metal of known heat capacity. In the laboratory a student heats 95.48
grams of lead to 99.17 °C and then drops it into a cup containing 80.57 grams of water at 23.89 oC. She
measures the final temperature to be 27.12 oC.
Water
Metal-
sample
Using the accepted value for the specific heat of lead (See the References tool), calculate the calorimeter
constant
e2003 Thomson-BrooksCo
Calorimeter Constant
J/oC.
Submit Answer
Retry Entire Group
9 more group attempts remaining
Transcribed Image Text:In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction Thermometer Stirring rod Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant One way to do this is to use a common metal of known heat capacity. In the laboratory a student heats 95.48 grams of lead to 99.17 °C and then drops it into a cup containing 80.57 grams of water at 23.89 oC. She measures the final temperature to be 27.12 oC. Water Metal- sample Using the accepted value for the specific heat of lead (See the References tool), calculate the calorimeter constant e2003 Thomson-BrooksCo Calorimeter Constant J/oC. Submit Answer Retry Entire Group 9 more group attempts remaining
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