In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. Water Thermometer Metal sample Stirring rod Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant. One way to do this is to use a common metal of known heat capacity. In the laboratory a student heats 100.00 grams of nickel to 98.10 °C and then drops it into a cup containing 79.36 grams of water at 23.62 °C. She measures the final temperature to be 32.36 °C. Using the accepted value for the specific heat of nickel (See the References tool), calculate the calorimeter constant. Calorimeter Constant = J/°C
In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. Water Thermometer Metal sample Stirring rod Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant. One way to do this is to use a common metal of known heat capacity. In the laboratory a student heats 100.00 grams of nickel to 98.10 °C and then drops it into a cup containing 79.36 grams of water at 23.62 °C. She measures the final temperature to be 32.36 °C. Using the accepted value for the specific heat of nickel (See the References tool), calculate the calorimeter constant. Calorimeter Constant = J/°C
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter5: Thermochemistry
Section: Chapter Questions
Problem 5.105QE
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